Forage polls conducted across the country provide a peek into this year’s feed outlook. The polls involve gathering data from a forage testing laboratory database and charting the results over time...

Alfalfa production in the Upper Midwest the last several years has been incredibly difficult. In the fields, winterkill and wet soils frustrated harvests and left fields in poor condition. Part of two...

Soils are the lifeblood of crop production, and healthy soils are critical to maximize forage and grain yields on the dairy farm

The 2019 forage growing and harvest season continues to be a hot topic as we near the end of the first quarter of 2020. In recent talks, we’ve discussed how 2019 may represent a new environmental...

The last several years of wet and warm conditions in dairy regions across the country have brought up the important conversation of forage hygiene

The “high-forage diet” has gained great momentum throughout the last decade as farms commit to growing more of their own feeds rather than purchasing them

If at all possible, dairy personnel putting up corn silage this fall should aim to store like forages with like forages

We’ve fielded numerous support requests centering on managing through an unprecedented wet spring and summer from the High Plains through the Northeast

Forage inventories are in rough shape for many. USDA crop reports have suggested stalled corn and bean acres have mostly recovered over the past few weeks, with crop ratings improving

The concept is simple. If you are one of those farms that harvested less than ideal quality forages this spring because of muddy fields or any number of other factors, you might still be able to feed it...

For much of the Midwest and Northeast, it started raining last fall. Wet harvests gave way to saturated soils during the winter and flooding this spring

When considering forage fermentation as a measure of forage crop quality, we need to compare it against expected values

Across much of the Midwest, the hope for a perfect growing season has already been dashed as planters and forage harvesters sit idle in barn sheds as one of the wettest springs in recent memory imposes...

Advanced Dairy Nutrition USB drive incorporates the material used in the University of Illinois’ online course, and is team-taught by Dave Fischer, Mike Hutjens, Jim Drackley, Jimmy Clark, Richard...

While not a devastating year for growing crops, it certainly was not ideal. Weather, milk prices, and export bureaucracy have left many feeling a bit underwhelmed

The author is the managing editor for Hay & Forage Grower.It’s a hard contest.” That’s Chris Baxter’s summary of the World Forage Management Cup competition held each year at World...

Even in the northern U.S. climates, we are now well into forage harvesting season

Those with feeding dairy cows and exporting hay outside the United States make the greatest use of feed testing services, according to a survey

We all know good forages set a farm up for a good year of milk production. The trick is there is a lot that goes into making that high-end, lactation-quality forage

by Mike Hutjens. Forage is the backbone of the dairy ration: sections include feeding strategies to maximize value while saving costs; Forage test values are crucial make them meaningful; Managing risks...