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ST. SAVIOUR: CAMEMBERT-STYLE CHEESE

St. Saviour: Case of 6
St. Saviour’s versatility will quickly reveal itself. Your favorite baguette or crackers will be transformed. Have some preserves or honey nearby, too. St. Saviour always goes great with apples, pears, and nuts and can take any salad to an entirely new level. Paired with a light red wine, your St. Saviour experience will be one to remember.
Camembert cheese first appeared in Normandy, France in the late 18th century. Today master cheesemakers are crafting our St. Saviour Camembert-style cheese from rich, pure Guernsey milk that comes exclusively from the Hoard’s Dairyman Farm.
Best served at room temperature.