^{The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman.}

The interns, selected from students coming from a California dairy background enrolled in agriculture-related programs at colleges and universities, were chosen based on academic achievement, their connection to the California dairy industry and a willingness to travel abroad and learn more about international dairy sales and marketing. The goal of the International Internship Program is to provide young agriculture and dairy college students an opportunity to learn about dairy foods and marketing in the international marketplace, with a focus on developing leaders who will serve on dairy industry boards, work in dairy foods processing, or in sales or marketing.

Over the six week period, the interns will spend time with in-country CMAB marketing organization, Imalinx, to gain a better understanding of these markets, consumer buying habits, and promotional efforts on behalf of California’s dairy industry. “California currently accounts for around 33 percent of all U.S. dairy exports so international trade is essential for our continued growth. Over the last decade, the CMAB has worked closely with partners in Mexico to develop markets for California dairy products. This program is focused on providing insight into international dairy marketing for future leaders,” said Glenn Millar, Director of International Business Development for the CMAB.

Dutra, 21, of Hanford, is currently working towards her B.S. in Dairy Science from Cal Poly State University, San Luis Obispo, where she serves as a representative of the Dairy Club, as well as a Committee Member of the Cal Poly Western Bonanza Management Team.

Dutra was also an active member of 4-H and FFA, and showed dairy cattle in both organizations. She served as District 7 Dairy Princess from 2019 to 2020. Upon completion of the internship program, she will continue to advocate for the dairy industry, and hopes to incorporate this passion into a career.

Rollin, 20, of Riverdale, is currently working towards her B.S. in Agricultural Communications at Texas Tech University, where she founded and organizes the Dairy Club. She is a member of the Agricultural Communicators of Tomorrow group at Texas Tech, where she also served as an Intern for the Spring 2021 Dairy Challenge. Rollin showed dairy cattle in both 4-H and FFA, and was an active member in both organizations. She earned a spot on the State winning 4-H Dairy Judging Team, which allowed her to compete nationally at the World Dairy Expo. She also served as District 8 Dairy Princess from 2019 to 2020. Upon completion of the internship program, Rollin hopes to advocate and help create policy on behalf of American farmers as Secretary of Agriculture.

California is the nation’s leading milk producer, and makes more butter, ice cream and nonfat dry milk than any other state. California is the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made with milk from the state’s dairy farm families.