Your complete dairy library for books, videos, and more. Quantity discounts are available on some items. Please call 920-563-5551 or email hdbooks@hoards.com if you have any questions.

$ 16.95
by Spahr & Opperman. Second edition, this book features the major players, human and bovine from 1975 to 1995. Over 180 pictures. Key sire lines and female families for each breed. Copyright 1995
$ 3.00
Provides hard-to-find phrases related to milking procedure. Commonly used words, and key phrases for working with milkers: mastitis, cow handling, pre-milking, milking special cows, forestripping, teat sanitation, unit attachment, teat disinfection and more. Phonetic pronunciation
$ 65.00
Advanced Dairy Nutrition USB drive incorporates the material used in the University of Illinois’ online course, and is team-taught by Dave Fischer, Mike Hutjens, Jim Drackley, Jimmy Clark, Richard Wallace, Ric Grummer, Garrett Oetzel and Ken Nordlund
$ 10.00
The founder of Hoard's Dairyman magazine also was an important figure for his agricultural innovations and his role in education and government. Hardcover, 451 pages, 51 illustrations
$ 5.00
90-head heifer barn, free stalls, 63'x180', open side
$ 2.00
Super calf hutch, 12'x19', 8 weaned calves, portable
$ 1.00
Bulk storage shed, several bays
$ 16.00
Get cows off on the right start. Every effort and dollar spent on transition cow well-being pays off in the following lactation. Managing far-off, close-up cows and springing heifers; Transition cow disorders; Management tools
$ 11.95
3rd Edition | By Mike Hutjens. Dairy cow physiology; optimizing dry matter intake; feeding and the gestation/lactation cycle; ration formulation; purchasing and valuing feed; special feeding challenges; BST; hot weather; 3X milking, revised and updated throughout, with new chapter on applying NRC 2001. Includes metric measures
$ 20.00
by Coleen Jones, Jud Heinrichs. SPANISH EDITION | Translation by Dr. Victor Mireles. This book gives you what you need to raise healthy calves. Available in both English and Spanish editions
$ 9.00
by Mike Hutjens. Dairy cow physiology; optimizing dry matter intake; feeding & the gestation/lactation cycle; ration formulation; purchasing & valuing feed; challenges of rBST; hot weath­er; 3X milking. Updates include higher production levels, new feed additives and ingredients, feed storage comparisons, economics of rBST, mycotoxin safety levels and more
$ 15.00
by Coleen Jones and Jud Heinrichs. Completely updated, this all-new book gives you what you need to raise healthy calves. CALVING events of a normal calving, assisting delivery, care of the newborn calf; FEEDING nutrient requirements, choosing a milk replacer; HANDLING & HOUSING; HEALTH dehorning, causes of scours, respiratory disease, AND MORE! 72 pages This book can be purchased as a PDF format
$ 8.96
Dairy cow physiology; optimizing dry matter intake; feeding and the gestation/lactation cycle; ration formulation; purchasing and valuing feed; special feeding challenges; BST; hot weather; 3X milking, revised and updated throughout, with new chapter on applying NRC 2001. Includes metric measures. 2008 edition . 87 pages. This book can be purchased as a PDF format file
$ 14.95
SPANISH EDITION, Profitable Milking: Step-by-Step to Milk Quality. Establish a milking routine that everyone follows for greatest efficiency and profitability. The most complete and up-to-date information on milking management. Use as a reference and as a training tool. 56 pages. CONTENTS Chapter 1 Milk Letdown The role of oxytocin, The effect of stress, Milkers' attitude, Teat stimulation affects
$ 20.00
Por Coleen Jones y Jud Heinrichs. Completamente nuevo, este libro le da lo que necesita para crecer las becerras. EL PARTO sucesos de un parto normal; Cómo asistir el parto; Cidado del recién partido; ALIMENTACI´ON Requerimientos nutricionales, Sustitutos de leche; MANEJO Y ALBEGUES; SALUD Descornado, Causas de diarrea, Las enfermedades respiratorias ¡Y MÁS!
$ 9.00
Por Mike Hutjens. Fisiología de la vaca lechera; optimizando la ingestión de materia seca; alimentación y el ciclo gestación-lactancia; formulación de raciones; comprando y evaluando los ingredientes alimenticios;desafíos especiales de la alimentación; somatotropina bovina; alimentación en clima caluroso; ordeño tres veces al día
$ 14.95
Spanish Edition | Importancia de la rutina de ordeño que todo mundo debe seguir para lograr calidad y eficiencia, reducir la mastitis a un mímino y obtener máximas utilidades. Una herramienta de referencia
$ 15.00
Este manual es una guía en el tema de desarrollo de becerras. Sucesos de un parto normal; cómo asistir el parto; cuidado del recién partido; requerimientos nutricionales; sustitutos de leche; manejo y albegues; salud y las enfermedades y mucho más. 72 páginas
$ 24.95
by Pierre Lévesque. SPANISH EDITION | This important book includes all aspects of the disease, including causes, prevention and treatments. Main points are highlighted with outstanding illustrations, and both basic and advanced information make it a must-read for Spanish-speaking milkers as well as managers: how to understand, investigate and solve your farm's mastitis problems
$ 95.00
Signed and numbered print by Bonnie Mohr (2010 version)