3rd Edition | By Mike Hutjens. Dairy cow physiology; optimizing dry matter intake; feeding and the gestation/lactation cycle; ration formulation; purchasing and valuing feed; special feeding challenges; BST; hot weather; 3X milking, revised and updated throughout, with new chapter on applying NRC 2001. Includes metric measures

by Coleen Jones, Jud Heinrichs. SPANISH EDITION | Translation by Dr. Victor Mireles. This book gives you what you need to raise healthy calves. Available in both English and Spanish editions

by Mike Hutjens. Dairy cow physiology; optimizing dry matter intake; feeding & the gestation/lactation cycle; ration formulation; purchasing & valuing feed; challenges of rBST; hot weath­er; 3X milking. Updates include higher production levels, new feed additives and ingredients, feed storage comparisons, economics of rBST, mycotoxin safety levels and more

by Coleen Jones and Jud Heinrichs. Completely updated, this all-new book gives you what you need to raise healthy calves. CALVING events of a normal calving, assisting delivery, care of the newborn calf; FEEDING nutrient requirements, choosing a milk replacer; HANDLING & HOUSING; HEALTH dehorning, causes of scours, respiratory disease, AND MORE! 72 pages This book can be purchased as a PDF format

Dairy cow physiology; optimizing dry matter intake; feeding and the gestation/lactation cycle; ration formulation; purchasing and valuing feed; special feeding challenges; BST; hot weather; 3X milking, revised and updated throughout, with new chapter on applying NRC 2001. Includes metric measures. 2008 edition . 87 pages. This book can be purchased as a PDF format file

SPANISH EDITION, Profitable Milking: Step-by-Step to Milk Quality. Establish a milking routine that everyone follows for greatest efficiency and profitability. The most complete and up-to-date information on milking management. Use as a reference and as a training tool. 56 pages. CONTENTS Chapter 1 Milk Letdown The role of oxytocin, The effect of stress, Milkers' attitude, Teat stimulation affects

Por Coleen Jones y Jud Heinrichs. Completamente nuevo, este libro le da lo que necesita para crecer las becerras. EL PARTO sucesos de un parto normal; Cómo asistir el parto; Cidado del recién partido; ALIMENTACI´ON Requerimientos nutricionales, Sustitutos de leche; MANEJO Y ALBEGUES; SALUD Descornado, Causas de diarrea, Las enfermedades respiratorias ¡Y MÁS!

Por Mike Hutjens. Fisiología de la vaca lechera; optimizando la ingestión de materia seca; alimentación y el ciclo gestación-lactancia; formulación de raciones; comprando y evaluando los ingredientes alimenticios;desafíos especiales de la alimentación; somatotropina bovina; alimentación en clima caluroso; ordeño tres veces al día

Spanish Edition | Importancia de la rutina de ordeño que todo mundo debe seguir para lograr calidad y eficiencia, reducir la mastitis a un mímino y obtener máximas utilidades. Una herramienta de referencia

Este manual es una guía en el tema de desarrollo de becerras. Sucesos de un parto normal; cómo asistir el parto; cuidado del recién partido; requerimientos nutricionales; sustitutos de leche; manejo y albegues; salud y las enfermedades y mucho más. 72 páginas

by Pierre Lévesque. SPANISH EDITION | This important book includes all aspects of the disease, including causes, prevention and treatments. Main points are highlighted with outstanding illustrations, and both basic and advanced information make it a must-read for Spanish-speaking milkers as well as managers: how to understand, investigate and solve your farm's mastitis problems

Bonnie Mohr, dairy artist and 2017 Dairy Shrine Guest of Honor, created an updated "Foster Mothers of the Human Race" painting in celebration of the 125th Anniversary of Hoard's Dairyman in 2011.Known as the foster mothers of the human race, this kindly and beneficent creature has long been looked to as one of the chief sustaining forces of human life. The print features the dairy breeds of Jersey

Chapters include: Maintaining a healthy herd; From calf to cow; Achieving reproductive efficiency; The udder and mastitis; Digestive and metabolic disorders; Respiratory diseases; Foot, eye and skin disorders; Other diseases and disorders; Biosecurity on the farm; Care of bulls

Some 350 of the top Handy Hints submitted by Hoard's Dairyman readers over the last 10 years. You're bound to find great ideas for saving time and money! Conveniently organized into categories of Housing, gates and fences; Feeding and feed handling; Milking systems; Records and health; Shop, machinery and miscellaneous. 80 pages

US edition: This book details what the young showman needs to know, and includes the newly released PDCA Showmanship Evaluation card

This popular cookbook sold out rapidly when Hoard's Dairyman first published it years ago. Now reissued, it features over 200 recipes organized to take advantage of each season's bounty. Check out favorites Oven-Made Caramel Corn, Pat's Cheese-Broccoli Bake and many more

Newly revised and updated, chapters include: Maintaining a healthy herd; From calf to cow; Achieving reproductive efficiency; The udder and mastitis; Digestive and metabolic disorders; Respiratory diseases; Foot, eye and skin disorders; Other diseases and disorders; Biosecurity on the farm; Care of bulls. 108 pages

A timeless quote from W.D. Hoard that you can post or frame for your farm. Remind employees and family that the foster mother of the human race is meant to be treated with care and respect

by Peter Edmondson. Controlling somatic cell counts can be an ongoing battle for many dairy farmers. How to Control Somatic Cell Counts is written by a veterinarian who specializes resolving mastitis issues, making this book a great resource

Through his quotes, W.D. Hoard left an ever-lengthening shadow of service on the dairy industry. This beautiful hardcover book documents Hoard's insightfulness, along with the timeline of our evolving dairy industry as captured in restored historical photographs. 96-pages, 8" x 8" premium dust jacket elegant double foil stamped hardcover signature quotes from the father of modern dairying