Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Nov. 4 2021
Once a calf is born, it faces many chances for pathogen exposure. From colostrum collection to feeding equipment and calf housing to older calves, many aspects of a farm contribute to a calf’s pathogen...
Nov. 4 2021
Idaho dairy farmer John Brubaker said he’d never felt so popular as when he explained his farming practices to a group of food importers during a U.S. Dairy Export Council (USDEC) trade mission
Nov. 1 2021
California farmers beware — the Golden State will outlaw the sale of new, gas-powered engines as soon as 2024. The wheels of change were set in motion after Governor Gavin Newsom signed AB 1346 into
Nov. 1 2021
Before making substantial changes and a large investment to add a methane digester to a dairy, there are many questions that need to be answered
Nov. 1 2021
A new market for U.S. dairy has been cracked open, and it’s one that goes hand in hand with another existing market that capitalizes on the value of milk ingredients
Nov. 1 2021
In the past three years, European Union (EU) milk production has generally been weaker than my models were expecting
Nov. 1 2021
Next to Mexico, the countries of Southeast Asia are quickly becoming top U.S. trading partners for dairy products and ingredients
Oct. 28 2021
Ever had a cheese tea? It’s just one example of the importance of innovation of dairy products around the world according to Vikki Nicholson-West, who serves as the senior vice president
Oct. 28 2021
When combined with cultures and flavorings, milk is transformed into a variety of tasty dairy products that can range from creamy cottage cheese to frozen ice cream
Oct. 28 2021
“It's time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota
Oct. 28 2021
Group housing for calves is a common topic of conversation in today’s dairy industry, but it’s not a system that is easy for all farms to implement
Oct. 25 2021
California is taking bold actions that mean more students will have access to milk and dairy foods. Governor Newsom’s recent climate package expands the state’s Farm to School program
Oct. 25 2021
No dairy farmer wants lame cows in their barn. No consumer wants to see cows struggling with lameness, either. Both of those concerns are at the center of the Council on Dairy Cattle Breeding’s
Oct. 25 2021
Agronomists are scrambling to meet customer needs as requests for prepaid fertilizer have begun flooding into offices. Normally this type of activity gets rolling in December
Oct. 25 2021
Bovine leukemia virus, commonly known as BLV, lurks in dairy herds around the world. Surveys indicate an estimated 45% to 50% of cows in the U.S. are infected, and 94% of the nation’s dairy herds
Oct. 25 2021
Growing up, my family drove Chevy trucks. I still prefer Chevys over Fords, but I actually drive a Dodge Ram at the moment! Go figure
Oct. 21 2021
Dairy farmers and farm employees spend much of their time working outdoors or in well-ventilated barns, two environments that not only reduce the chances of our animals contracting a respiratory
Oct. 21 2021
The list of no-no foods has been flipped like an old vinyl record on a turn table. Those in dairy circles know butter and whole milk are back on the good food list despite controversy around thei
Oct. 21 2021
There are many options when it comes to dairy barn ventilation, and according to Nigel Cook, M.R.C.V.S., they can all operate very effectively
Oct. 21 2021
The West Coast receives top billing in any discussion of ports and dairy exports. Roughly two-thirds of all U.S. dairy exports, on a product-volume basis, leave the United States via the West Coast
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