In my last article, I described how to identify cows that aborted in the dairy herd as a step to improve the reproductive performance

Unless we actively try to stop it, the U.S. is going to become more and integrated into the global dairy market. I want to be clear; I don’t think the industry should try to stop it

Without naming names, you can probably think of a sports team that’s been down on its luck recently (or longer). Fans or the media may give them a bit of a break

When it comes to dairy, all involved are doing their part to ensure milk meets the highest safety standard and that antibiotic resistance is held at bay.How do we know that’s true?

Corn silage is a central part of rations on dairy farms and running out of the staple ingredient is a scary thought. It’s also a valuable asset that, though digestibility improves with fermentation

Whether you are trying to fertilize fields, heat a home, or both, you know the bills for those products have gone through the roof this past year

As we approach the holiday season, my children are filling out their Christmas lists and looking forward to ripping open presents from Santa to uncover new toys, clothes, books, and more

One bright spot in a year marked by uncertainty and challenges for U.S. dairy is exports. Even with disrupted supply chains and a continued global pandemic, American dairy exports are on track

It can seem difficult — or almost impossible — to keep water in front of calves in cold weather without having to deal with frozen buckets

A new study is providing even more reasons to include dairy in the diets of older adults. The study, published in The BMJ, found that nursing home residents who increased their intake of milk, cheese

The global milk production forecast calls for minimal growth from New Zealand and the European Union, the world’s top two dairy export markets

As he spoke with a room of dairy producers and farm organization representatives at a Wisconsin dairy farm last Thursday, USDA Secretary Tom Vilsack emphasized that if a change is going to come

When considering the assets you have invested in your dairy operation, the first things that probably come to mind are your barns, buildings, equipment, and animals

As it turns out, a daily dose of yogurt could be just what the doctor ordered when it comes to better managing and reducing high blood pressure

While rising milk component levels have many contributing factors, it appears this year’s corn silage will likely help producers further optimize fat and protein in milk

As we brace ourselves and our farms for winter, there is one particularly vulnerable population on the dairy when it comes to cold weather.“Newborns are going to be the most susceptible animals

Want to give a unique and delicious gift from the heart this holiday season while supporting Wisconsin’s dairy farm families? Doing so puts you in good company, with 45% of food gifters

Like any forage, alfalfa production carries its unique challenges from seeding to feeding. Specifically, when discussing the quality necessary to provide good nutrition to high-producing dairy cows

“If you are considering group housing, you have to be really good at everything,” said veterinarian Terri Ollivett during her presentation

“In my nearly 10 years with Rock River Laboratory, I can’t recall a crop shaping out like the one we’re likely going to be seeing, if not already feeding,” shared John Goeser