Whether building new or remodeling an existing facility, the ultimate goal of cow comfort should be driving the decision-making process

Dairy product consumption continued its growth trajectory despite the pandemic. In fact, American consumers ate more dairy products in eight of the past 10 years

Holsteins of both colors swept this year’s World Dairy Expo Supreme Champion ceremony as the busy week of World Dairy Expo’s cattle shows came to a crescendo Saturday afternoon, October 2

Milk pricing just may be one of the most complex topics in American agriculture

When designing a barn for voluntary milking systems or robots, one big decision is how many cows can be milked per machine

In the last several decades, the U.S. has quietly become the leading cheese exporter on the global market

Walk down a grocery store aisle these days and it can feel like you’re traversing the Las Vegas strip: eye-catching signs of every shape and color hope to reel you in to what they’re selling

The triple combination of subdued milk prices, higher feed costs, and higher beef prices caused dairy farmers to send more cows to the stockyards when compared to the same time last year

Many dairy farmers grow corn, alfalfa, or both to feed their herd. While both forage sources have benefits, they also have some limitations

There has been a sharp slowdown in milk production in both the U.S. and the European Union. Feed costs rose quickly, with nearby corn futures going from $3.40 per bushel in early September last year

When used appropriately, antibiotics play a major role in restoring the health of cows, calves, and heifers on dairy farms

The first World Dairy Expo in two years kicks off tomorrow, and exhibitors, attendees, presenters, and staff are excited to be back in action for the cattle shows, educational sessions, trade show

Summer is officially in the rearview mirror, and teachers and kids are back in school. For some, the feeling of being back in the classroom is nearly electric

So far, 2021 has been an exceptional year for cheese trade, and that’s not likely to change any time soon.“I’m pretty optimistic for the remainder of the year,” said Stephen Cain

In any system, calf care is done best by individuals who are patient and detail focused

Where do consumers buy food, home or away?Do food purchases vary by region?How much do consumers spend on dairy?

When global dairy export is discussed, the conversation often revolves around value and quality. More often than not, it is the availability of the product and its ability to meet regulatory

Immunity has been an understandable focus for consumers as COVID-19 continues to impact human health

After decades of U.S. trade policies geared toward expanding market access around the globe, 2020 saw a record 16% of total solids production shipped abroad

To make a busy week simpler, some people like to plan meals ahead so they don’t have to worry each day what to make for dinner