It can seem difficult — or almost impossible — to keep water in front of calves in cold weather without having to deal with frozen buckets

A new study is providing even more reasons to include dairy in the diets of older adults. The study, published in The BMJ, found that nursing home residents who increased their intake of milk, cheese

The global milk production forecast calls for minimal growth from New Zealand and the European Union, the world’s top two dairy export markets

As he spoke with a room of dairy producers and farm organization representatives at a Wisconsin dairy farm last Thursday, USDA Secretary Tom Vilsack emphasized that if a change is going to come

When considering the assets you have invested in your dairy operation, the first things that probably come to mind are your barns, buildings, equipment, and animals

As it turns out, a daily dose of yogurt could be just what the doctor ordered when it comes to better managing and reducing high blood pressure

While rising milk component levels have many contributing factors, it appears this year’s corn silage will likely help producers further optimize fat and protein in milk

As we brace ourselves and our farms for winter, there is one particularly vulnerable population on the dairy when it comes to cold weather.“Newborns are going to be the most susceptible animals

Want to give a unique and delicious gift from the heart this holiday season while supporting Wisconsin’s dairy farm families? Doing so puts you in good company, with 45% of food gifters

Like any forage, alfalfa production carries its unique challenges from seeding to feeding. Specifically, when discussing the quality necessary to provide good nutrition to high-producing dairy cows

“If you are considering group housing, you have to be really good at everything,” said veterinarian Terri Ollivett during her presentation

“In my nearly 10 years with Rock River Laboratory, I can’t recall a crop shaping out like the one we’re likely going to be seeing, if not already feeding,” shared John Goeser

Discussion continues surrounding the best approach in calculating the Class I mover to determine the price for fluid milk. The months of June through November 2020 highlighted that the Class I mover

As the year comes to an end, many dairy farmers have or are beginning to open 2021 silage storage and finding that it’s not feeding as well as some other years despite mostly having good fiber

From drought in the West to rain in the Northeast, the 2021 crop year created challenges for farmers across the country

Heifers can do very well when raised in freestalls, and the overall footprint and bedding requirements of a freestall barn is often smaller than that of loose housing

After several delays at the Office of Management and Budget, USDA finally opened the door to begin enrollment for 2022 Dairy Margin Coverage (DMC) on Monday, December 13

For dairy farmers, risk planning goes beyond the Dairy Margin Coverage program, Dairy Revenue Protection, and the many tools in the futures market

Some could argue that the upward trend in reproductive efficiency achieved by U.S. dairy farms started around 2009 with the advent of genomic testing, giving us more information about our animals

One year ago, the trait Feed Saved made its debut in the December 2020 genetic evaluations published by the Council on Dairy Cattle Breeding (CDCB)