Sharing their knowledge and experience cultivates dairy advocates

As 2022 begins to draw to a close, it is instructive to look back at the factors responsible for the record All-Milk price that will be logged for the year

Surviving or Thriving in the Future of Dairy Production? How to be Both Sustainable and ProfitablePresented by Dr. Randy Shaver, University of Wisconsin, and Dr. John Goeser, Technical Director

If your local store is low on dairy products, take the time to say something – they may thank you

The U.S. dairy cow herd continued its gradual rebuilding last quarter with dairy farmers slowly adding more cows to the herd as milk prices hit historic highs

Even with its deep and rich history, World Dairy Expo was able to post a pair of new records at this year’s 55th show. As it turns out, cattle were front and center for both new benchmarks

Despite the opinions of extreme activists, dairy still has a place in the world that should be defended

Elle St. Pierre is an inspiration for many as she came from humble beginnings on a family dairy farm, and forged her way to becoming an Olympian

During a cow’s lactation, changes in body condition and body weight occur that influence future milk yield and fertility outcomes. Evaluating body weight alone is not a good indicator of body reserv

The World Dairy Expo grounds host more than 1,000 top-of-the-line animals throughout the week

While cows are front and center at World Dairy Expo, the high-quality feed needed for dairy cattle to remain productive and healthy is also recognized during the show

Dairy producers recognize the valuable role colostrum plays in raising calves. That first meal is truly instrumental in setting animals up for success

For 103 years, Dairy Council of California has focused on advancing people’s understanding of the important role that milk and dairy foods play in healthy, sustainable eating patterns

Youth contests, cattle shows, and awards banquets have already brought hundreds of dairy enthusiasts together at this year’s World Dairy Expo

The COVID-19 pandemic changed many consumer behaviors, and perhaps one of the most striking is the turn toward online grocery shopping

Recently, the Federal Reserve, simply known to many as the Fed, once again raised interest rates with the purpose of bringing down the inflation rate

With this year’s USDA report on per-capita U.S. dairy consumption, the industry has finally moved past the 1960s. In terms of favor with the American public, dairy has returned to 1959

The 100th National 4-H Dairy Cattle Judging Contest culminates tonight with the announcement of the results

When considering that a growing world population will need nourishment in the decades to come and that U.S. milk production has the ability to continue to grow, the question is not if our domestic industry...

Many of today’s dairy cows are housed in facilities with concrete floors. While several environmental and management factors can contribute to dairy cow lameness, the housing environment and surface