Red meat is packed with protein, but it doesn't have the same punch of omega-3 fatty acids that fish provides. Those omega-3 fatty acids are believed to lower the risk of coronary heart disease and improve...
Legendary dairy cattle judge and professor Fred Foreman passed away on July 22, leaving behind a grand legacy of teaching and passion for the dairy industry. He was born on a small farm in Kansas, but...
Construction on the New Holland Pavilions at the Alliant Energy Center is slated for completion by mid-September, approximately 100 days from today. What began as a mere idea three years ago has swiftly...
Even though the body of scientific evidence backing GMOs is overwhelming, humans more easily relate to emotions, not facts. With the name "genetically modified organism" identifying the GMO moniker, all...
In the past few days, three key reports have been released that provide some insight into what's ahead for dairy markets. They are last Wednesday's Livestock, Dairy, and Poultry Outlook from USDA's Economic...
In September of 2021, calf No. 939 was born here on the farm. There was nothing that made her different than the rest of the heifers born at the time. About two weeks after birth, No. 939 became sick....
It's just one state and it may not reflect what is happening across the rest of U.S. agriculture, but it's still good news in an industry that can certainly use some: Farmland values in Indiana are shooting...
