Sorting cows and defending opposing players share many similarities

One way to frame sustainability, whether we are talking about it from an economic, environmental, or social perspective, is to discuss efficiency

Our cows avoided disaster during Hurricane Helene by staying clear of wooded areas

Phosphorus feeding levels for transition cows has been a topic of discussion for some time now as our previous standards have been challenged with new research

Transition cows go through many physical changes in the three weeks before calving and the three weeks after

Dry cow protocols have largely been standardized throughout the last few decades

After several cows climbed out the front of our tie stalls, we were introduced to this method of utilizing a heavy-duty tie down strap looped around their stalls. This is a cost-effective idea that works

Just like humans, cows also need B-vitamins to carry out metabolic processes

Tom Cull of Lomira, Wis., was presented the 82nd Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States, on Thursday of the 57th World Dairy Expo

Depending on available sources of starch and sugar, diets for dairy cows might look quite different across the country

I don’t know what I was thinking. During my veterinary training, I believed it was important to purchase most of my textbooks

As the summer heat continues, dairy farmers work to reduce heat stress on their cattle

Sorting dairy cows by stage of lactation may improve farm profitability by supporting the peak production of high-producing cows and lowering feed costs for low-producing cows

The transition period spanning from 21 days before calving to 21 days after calving is a critical phase in a dairy cow’s lactation cycle

Growing up on a farm requires working long hours and putting in hard work, but it also equips you with many skills that others don’t have

Metritis, one of the most common fresh cow diseases, can be costly to the health of individual cows and the overall productivity of dairy operations, especially in today’s environment

Akdeniz, an assistant professor and extension specialist in biological systems engineering at the University of Wisconsin-Madison, noted that the average temperature in the Midwest was 1.3°F to 1.7°F...

As I watch the current marketing and other information on the modern world of cow cooling, I look back and smile at how we got here

One of the primary goals when feeding cows is to maximize fiber and starch digestibility for efficient production

No one wants to have cows limping through their barn, afflicted with lameness