Editorial: It's Time For Dairy to Take The Lead on ID For too long, the dairy and beef industries have been tethered together when investigating approaches on identification. After over a decade of joint...
Travel the I-29 corridor in eastern South Dakota and you will have found the heart of the state's population. Intermingled along this same stretch of land are the vast majority of the state's dairy cattle...
We attended the Illinois Agricultural Communications Symposium last week, organized in honor of the University of Illinois Ag Communications' 50-year anniversary. The daylong event started off with a...
You can explain risk management and its potential benefits to milk producers all day long, but if they go away thinking it's too expensive or too complicated, then they probably won't try it. The dairy...
Hoard's Dairyman columnist, Gary Sipiorski, reminds us why milking cows is still a worthwhile endeavor. And yes, we're talking economics. With record corn prices (resulting in record bean, alfalfa, other...
Logan Bower is a leader in dairy cattle care The Beef Checkoff's annual awards were recently announced. Logan Bower, a dairy producer from Pennsylvania, earned the Dairy Beef Quality Assurance Award which...
Higher culling rates have appeared to stem the robust buildup of dairy replacements by trimming inventories 41,000 head in January compared to last year's 4.57 million heifers. While that is welcomed news,...
During IDFA's Tuesday morning session at Dairy Forum 2012, Rabobanks's Tim Hunt and Blimling and Associate's Phil Plourd discussed the topic of "Dairy Market Outlook" with nearly 800 conference attendees....
Betty Thompson grew up on a Jersey farm in Oklahoma. Miss Thompson earned the title of Miss Oklahoma several months ago and competed this weekend in the Miss America competition. She is a senior at Oklahoma...
Judith Capper accepts key position at U.K. equivalent of Dairy Management, Inc. The Washington State University researcher, who brought facts and widespread attention to the declining size of the carbon...
Decisions made at the farm and processing level make a difference.When discussing going green, I am not referring to pasture-based dairies or profit. Rather, I'm looking at the processing side of producing...
With a deadline of February 15, 2012, agricultural water users are required to register their water withdrawals with NYSDEC. In New York, this affects farmers withdrawing an average of 100,000 gallons...
Feed costs range from $8 to $10 per hundredweight. Net farm incomes are rising in the West, according to reports assembled by Frazer, LLP. However, profits must continue for the foreseeable future in order...
Shopping for dairy people is not an easy task.It seems to be a struggle to purchase a Christmas gift for those that spend the majority of their life surrounded by cows and calves. They would likely prefer...
In 2011 the Occupational Safety and Health Administration (OSHA) announced it was working on a local emphasis program (LEP) for inspecting Wisconsin dairy farms
On Thursday, the National Agricultural Statistics Service (NASS) released its estimates for October dairy product production in the U.S. Total cheese output, excluding cottage cheese, in October was 896...
Figuratively speaking, the dairy business distance between the largest U.S. milk-producing state and the world's largest dairy-exporting nation will get a LOT shorter on January 1. That's when Andrei Mikhalevesky...
Sire summaries are released next week. A new group of genomic bulls will have their information published and older bulls will graduate to the ranks of daughter proven. Both will vie for your semen-purchasing...
"U.S. Dairy Farmers Care," tells the story of dairy producers and their commitment to their animals, the environment, local communities, and consumers. While only three-minutes in length, it is packed...
