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Article
Oct. 25 2018
Heat stress poses significant problems for the lactating cow. The extra heat produced due to greater feed consumption and metabolism makes it difficult for a cow to maintain normal body temperature
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Article
Aug. 18 2014
The data is mixed when it comes to antimicrobial resistance. While some livestock and retail meat sectors have gained ground compared to their previous five-year average, others have slid backward, as...
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Article
Oct. 14 2013
Bacteria are among the oldest living organisms on the planet in part because of their incredible ability to adapt and survive a wide array of harsh conditions. So, it is no wonder that bacteria have been...
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Article
Oct. 25 2010
Here's a look at what it is and why it's important to us. This article is part of a series being prepared in cooperation with the American Association of Bovine Practitioners. Antimicrobial resistance...
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Blog
June 27 2025
In third grade, my teacher gave out superlatives at the end of the year. I received the “most organized.”
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Article
June 23 2025
Preventing mastitis is one of the most cost-effective strategies in dairy farming, and is essential for maintaining cow health while also producing a high-quality product
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Article
June 23 2025
Whey protein isolate (WPI), a supplement near and dear to the hearts of gym rats everywhere, is derived from whey, a by-product of cheesemaking
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Blog
June 20 2025
Long story, short — my husband and I are in our own private book club. Let me elaborate and give you my pitch to start your own mini book club (even if it’s just you)
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Article
June 17 2025
Decades ago, over 20 nations eradicated bovine leukemia virus (BLV) from their dairy herds by culling all cattle found positive on a BLV antibody test
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Blog
June 13 2025
My favorite sweet treat has always been ice cream, especially on a hot summer day
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Article
June 12 2025
The University of Minnesota’s Morris dairy farm staff recently conducted their annual whole-herd milk enzyme-linked immunosorbent assay (ELISA) testing for Johne’s disease, a paratuberculosis...
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Article
June 10 2025
Many dairy farms go back and forth on whether to feed waste milk (WM) or milk replacer (MR) to their calves
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Article
June 10 2025
Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment...
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Article
June 5 2025
As farms grow, rotary parlors have become more common on dairy farms, and their efficiency is directly tied to three factors, according to Miner Institute’s President, Heather Dann. These have been...
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Article
June 5 2025
For years, consumers have heard the same message: Stay away from whole milk dairy foods to protect your heart. That advice came from the idea that saturated fat — like the kind in dairy foods —...
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Article
June 5 2025
DAIRY producers in all 11 Federal Milk Marketing Orders (FMMO) ratified recent changes to the milk pricing system. In general, these changes will go into effect June 1, 2025, but the advanced prices became...
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Blog
June 4 2025
They say you can take the girl off the farm, but you can’t take the farm out of the girl. I take pride in saying that fits me perfectly
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Article
June 2 2025
Heat-stress season has kicked off, and farmers are bracing for all it brings: reduced production, higher energy costs, and the accompanying tension while watching the thermometer creep up
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Article
June 2 2025
In April, a group of dairy nutrition professionals from various parts of our industry gathered to discuss one topic — dairy ration optimization
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Blog
May 29 2025
Have you ever paused to marvel at the tools you have at your fingertips, especially when it comes to reproduction on the dairy?