Dairy cows consume by-product feeds, many farmers reuse water or manure, and milk processing results in a wide range of delicious and nutritious food items and ingredients
Carbon has become a ubiquitous term in sustainability discussions, ranging from talk of carbon markets and carbon credits to carbon offsets and carbon insets
USDA announced on Friday that it will begin the national milk testing program for highly pathogenic avian influenza (HPAI) that it first announced at the end of October
Dairies are facing more challenges than ever before. Low milk prices, high interest rates, a skilled labor shortage, and more have put a premium on operating with peak efficiency
The rise of streaming platforms has fragmented the national television audience, and one survey showed that most consumers prefer to learn about a brand on their phone
When Chad Abbas, herdsman at Van Voorst Dairy, set out to improve reproductive efficiency a few years ago, he found the answer by combining targeted estrus synchronization with SenseHub® Dairy cow...
We all put out little fires every day at work and at home. The role of the Dairy Communications Management Team is to quell fires before the dairy industry gets burned
If butterfat levels were tracked using a grade point average (GPA), the U.S. dairy industry would earn its very first 4.0-plus butterfat grade point rating in 2024