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Blog
Feb. 18 2016
Major renovations will be made to the Oklahoma State University Dairy thanks to a generous gift from a former student. Who would have thought that a love story from years past would lead to new state-of-the-art...
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Blog
Feb. 12 2016
Understanding immunity promotes calf health. Vaccinations are designed to stimulate the immune system. They aren't cures, but tools to help the calf defend its body from viruses, bacteria and parasites....
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Article
Feb. 10 2016
Americans do not consume enough of four primary nutrients. Dairy delivers three of those four dietary needs - calcium, potassium and vitamin D. The final version of the Dietary Guidelines for Americans...
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Article
Feb. 10 2016
Editorial: Dietary Guidelines Reaffirm Dairy Dairy products bring a host of healthy attributes to American diets. That is why the U.S. Department of Health and Human Services, along with USDA, reconfirmed...
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Blog
Feb. 3 2016
Farms with more cows prove that animal welfare is still a priority. The average herd size for dairy farms in the United States keeps growing while the number of farms continues to decline. This trend is...
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Article
Jan. 11 2016
Goliath's dairy toll will last all year After the blizzard, Carlos Arias, who works at the Clovis, N.M., Municipal Airport, took this self-portrait standing on a snowdrift against one of the hangers -...
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Article
Jan. 11 2016
Sodium and sugar were added to the watch list. Cholesterol's impact on the diet was downgraded. And dairy held its position with a recommended three servings or the equivalent of three cups per day. Those...
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Article
Jan. 5 2016
Handy Hint: January 10, 2016 Hinged gate closes man pass From a safety standpoint, a man pass allows a person working with livestock to make a quick exit from the pen to avoid injury. There are over 56...
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Blog
Jan. 5 2016
Proper timing of forage availability can ease the rocky transition of weaning. Weaning time is easily one of the more difficult management challenges for producers with calf and heifer feeding programs....
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Article
Dec. 21 2015
"We are trying to be very vigilant about staying within the statutory direction of the department (USDA), which is to focus on nutrition and diet," USDA Secretary Tom Vilsack explained to those attending...
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Article
Dec. 21 2015
"The grid sampling was quite interesting. Some farmers have fields that do better in some areas than other areas," explained Les Danielson. "You may have suspicions as to those fields; however, the grid...
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Article
Dec. 15 2015
If consumer advocates have been in an uproar over genetically modified plants, the atmosphere gained substantial energy when the Food and Drug Administration (FDA) approved AquaBounty's application to...
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Blog
Dec. 11 2015
The math behind a plan to give a liter per day to 30 million schoolchildren doesn't work. by Dennis Halladay, Hoard's Dairyman Western Editor In the middle of a rising global flood of dairy products, the...
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Article
Dec. 7 2015
Overnight, transition cows are required to shift from being a "couch potato" to a marathon runner. The cow's nutrient and energy demands rise dramatically at this time to support the metabolic marathon...
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Blog
Dec. 2 2015
It was a full 85 years for World Wide Sires' Willard "Bill" Clark. A cowman, businessman and art collector, World Wide Sires Founder, Bill Clark was unafraid to pursue his passions. Born in the Central...
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Article
Nov. 30 2015
There is no doubt 92 percent of sales would be considered the lion's share. Where butter exports are concerned, 92 percent of those sales so far this year - 104 million quarter-pound sticks of butter to...
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Blog
Nov. 18 2015
Introducing heifers to the milking barn or parlor before calving may be the ticket to reducing stress. When a dairy heifer has its first calf, its world changes dramatically. A first-lactation heifer is...
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Blog
Nov. 9 2015
Winners hail from coast to coast By Corey A. Geiger, Managing Editor Carly-O Tequila Alley (shown to the far right), the winning senior 3 year old and Intermediate Champion was selected Grand Champion...
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Blog
Nov. 6 2015
Where people shop for food is constantly moving away from traditional outlets. More and more these days, taking a quick trip down to the grocery store doesn't involve a grocery store at all. Instead, a...
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Article
Nov. 2 2015
Halfway through the Great Depression, President Franklin D. Roosevelt recognized it was a transformational time in the nation's history, a period he said America was at her most vulnerable