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1.13.25_Webinar_Cover Slide
Jan. 13 2025
The dairy situation and outlook for 2025Presented by: Leonard Polzin, University of Wisconsin-MadisonxxxThis presentation will provide an overview of dairy markets
250113-Gonzalez-research-bolsters-whole-milk-benef
Jan. 13 2025
A growing body of emerging evidence indicates that dairy foods like milk, cheese, and yogurt across a variety of fat levels may contribute to cardiometabolic health, including body composition outcomes
250113-Allen-stop-making-new-staph-aureus-cows-ph
Jan. 13 2025
Proactively monitoring your animals for Staphyloccoccus aureus is the best plan of action for controlling this mastitis pathogen because it can silently affect cows and infect others for years before clinical...
250113-Byrne-is-retrofitting-right-for-you-ph
Jan. 13 2025
Some people have the knack for looking at a building or space and visualizing it serving a better purpose with the help of a little elbow grease or may be new technology
250113-Bauer-profitability-preductions-climed-for-
Jan. 13 2025
Our journey into 2025 has just begun, but from a business standpoint, dairy farmers are always looking ahead at milk prices, feed costs, and other farm expenses
250109-Wilder-frost-seeding-can-elevate-your-hayla
Jan. 9 2025
Feeding cows is expensive. Financial reports continuously show that dairy farmers spend more money on grain and feed purchases than anything else
250109-Byrne-methane-mitigation-may-come-with-a-pr
Jan. 9 2025
Recent research has shown that the agriculture industry makes up about 10% of total United States greenhouse gas emissions (GHG), mostly from enteric fermentation and manure management
250109-Gilles-housing-feed-and-jackets-bolster-cal
Jan. 9 2025
Starting calves off on the right foot is essential for the longevity and resiliency of every dairy farm
250109-Allen-staph-aureus-is-a-subclinical-threat-
Jan. 9 2025
Mastitis can be caused by many pathogens, but if you ask any dairy veterinarian or farmer which is the most damaging, the odds are good that their response will be Staphylococcus aureus
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Jan. 8 2025
Get the latest news from the U.S. Capitol in the Washington Dairygrams
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Jan. 8 2025
Restraint is the first step in the examination and treatment of cattle
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Jan. 8 2025
It is now standard operating procedure for dairy producers to think about shrink in silages
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Jan. 8 2025
While nearly everyone in the dairy industry forecasted that U.S. milk production would keep growing, milk production began stalling in 2022 and has held relatively flat ever since
250106-Allen-milkfat-contributes-to-lipid-metaboli
Jan. 6 2025
Even though whole milk consumption has been one of the few bright spots for fluid milk in recent years as individuals recognize its taste benefits and health outcomes, fuller-fat dairy has made very little...
250106-Barge-five-simple-new-years-reminders-ph
Jan. 6 2025
With so much talk about New Year’s resolutions, it can be overwhelming to think about making such a monumental shift
250106-Byrne-leftover-colostrum-can-serve-a-purpos
Jan. 6 2025
Over the past few years, much attention has been placed on proper colostrum management and feeding protocols
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Jan. 6 2025
What do you think of first after hearing the word “carbon”?
MCO-2web
Jan. 3 2025
An unusual string of 13 consecutive months with U.S. milk production falling below year-earlier levels ended in August, and a 16-month streak of U.S. dairy cow numbers being down from a year ago ended...
Class III
Jan. 2 2025
As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the Class III price for milk. It is updated approximately monthly with the price of...
Class IV
Jan. 2 2025
As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the Class IV price for milk. It is updated approximately monthly with the price of milk...