Machine learning has monopolized the dairy tech-talk spotlight for years — in fact, a 2020 article in the Journal of Dairy Science on precision dairy monitoring technologies (PDMT) noted that such...
The first 42 days of a dairy calf’s life have been well researched but are still not yet well understood. Microbial protein from the rumen microflora offers a nearly perfect balance of all 10 essential...
Fulfilling their curiosity with on-farm experiments is a highlight for farmers. Driven by observing their working environment daily, farmers perform tests while seeking solutions and improvements, becoming...
Parametric, or index-based, insurance has been around for decades, but a new product is emerging alongside established weather- and crop-based options such as drought, disease, and flooding coverage: heat...
The U.S. Food and Drug Administration (FDA) approved the use of gene-edited technology that results in a pig resistant to the costly porcine reproductive and respiratory syndrome (PRRS)
The longstanding tradition of drinking milk in the victory circle at the Indianapolis 500 dates back to 1936 and originated with a spur of the moment reaction
U.S. dairy margins are forecasted to rebound in the second half of the year. That wasn’t the case earlier this year as margins fell steadily during the first quarter of 2025
The National FFA Organization has announced an addition to their endorsed Career and Leadership Development events: The Hoard’s Dairyman Cow Judging Contest
Participants in the Kwik Trip Tour of America’s Dairyland (ToAD) will have the chance to immerse themselves in Wisconsin’s varied topography and unique communities — while pitting themselves...
It’s a classic example of supply and demand. Dairy heifer inventories have shrunk to a two-decade low, and that has caused prices to vault to record highs
The recent closing of U.S. ports of entry to live cattle, horses, and bison because of New World screwworm has been followed up by further federal action
This Hoard's Dairyman webinar took place on Monday, May 12 at noon (Central time). University of Illinois’ Mike Hutjens presented, “Feeding for 7 pounds of milkfat and protein.”
