The United States and Canada are big trading partners, in agriculture and beyond, and this is a relationship that benefits both countries. For U.S. dairy products, however, the path into Canada is not...
Chelsea was a bright young vet student like they all are. She was spending most of her Christmas break at our practice getting some hands-on learning to add to her education
For dairy milk consumers, low fat and fat-free varieties have long been a popular choice, but advancing research gives good reason for consumers to include full-fat dairy products in their healthy eating...
While still historically strong, U.S. dairy exports this year are down from 2022’s record year, largely because of weaker global demand coupled with rebounded global supply
Over the past five years, considerable efforts have been made to improve dairy producers’ financial stability through enhancements in Dairy Margin Coverage and the introduction of Dairy Revenue Protection...
This month’s tri-annual genetic evaluations have been released, and they feature important updates for both the industry at large and individual breeds
This week, the Council on Dairy Cattle Breeding (CDCB) published updated genetic evaluations for 50 traits and four selection indexes for more than 81.5 million dairy animals
Leaders from almost 200 countries around the world are currently gathering in Dubai, United Arab Emirates, for the United Nations’ (UN) 28th Conference of the Parties (COP28) climate change conference
In the U.S. dairy genetic evaluations that will be published on Tuesday, December 5, three changes have been implemented — all involving the use of haplotypes
“Global milk supplies are tight. Exports are where it’s at,” said Gregg Doud, the new president and CEO of the National Milk Producers Federation (NMPF)
It likely seems odd to many of us to eat a bowlful of macaroni and cheese that doesn’t feature at least one form of real dairy cheese, but a major food company will soon be putting such a product...
