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Dec. 6 2011
On Thursday, the National Agricultural Statistics Service (NASS) released its estimates for October dairy product production in the U.S. Total cheese output, excluding cottage cheese, in October was 896...
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Dec. 5 2011
With his unique background and story-telling ability, author Ed Janus does an exceptional job capturing Wisconsin's rise to a major dairy state. "How caring for cows saved our soil, created our landscape,...
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Dec. 2 2011
Figuratively speaking, the dairy business distance between the largest U.S. milk-producing state and the world's largest dairy-exporting nation will get a LOT shorter on January 1. That's when Andrei Mikhalevesky...
Dec. 1 2011
Twenty years ago, a room full of farmers talking about land prices wouldn't have surprised anyone. But what about a room full of investors? On November 15, we attended the Federal Reserve Bank of Chicago's...
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Nov. 30 2011
College can be expensive and preparing for this large investment begins long before you pay your first semester tuition. Many agricultural businesses and organizations provide scholarships to deserving...
Nov. 29 2011
Sire summaries are released next week. A new group of genomic bulls will have their information published and older bulls will graduate to the ranks of daughter proven. Both will vie for your semen-purchasing...
Jeff Williams Glanbia Foods
Nov. 28 2011
In the U.S. it's 32 pounds. You've probably heard the phrase many times: "Anything times 1.34 billion is a very big number." It's referring, of course, to the population of China. The point it makes is...
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Nov. 25 2011
For those of us who grew up on dairy farms, working alongside our family came naturally. What was once common practice, though, is being threatened
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Nov. 23 2011
Tomorrow is the day to educate family members about their food. You'll have a captive audience and a full table. According to MSN, all but 5 percent of us will eat turkey tomorrow. While that number seems...
Nov. 22 2011
"U.S. Dairy Farmers Care," tells the story of dairy producers and their commitment to their animals, the environment, local communities, and consumers. While only three-minutes in length, it is packed...
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Nov. 21 2011
Hilmar Cheese recently was awarded a Certificate of Merit in the Corporate Communications category by the Central Valley (California) Public Relations Organization. The 50-foot-long exhibit at the plant's...
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Nov. 18 2011
In the 23 major dairy states, milk production totals during October rolled in at 15.2 billion pounds. Compared to the same month in 2010, production was up 2.5 percent (0.4 billion pounds) from 14.8 billion...
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Nov. 17 2011
During a trip to Japan this month, visits to food markets were eye-opening. There were both similarities and differences to the United States. First of all, Class 1 fluid milk use in Japan (they call it...
Nov. 16 2011
The questions aren’t difficult to answer, but the answer is becoming ever more important. That was our view of a new assessment put out by Pfizer. If you’re at all interested in the risk...
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Nov. 15 2011
Brandon Solano became Vice-President, Marketing and Innovation with Domino's Pizza in early 2008. (He is now Vice President, Development.) That occurred at the same time that the 2008 financial crisis...
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Nov. 14 2011
At World Dairy Expo, Steve Larson wears many hats, with his professional responsibilities, volunteer tasks, and as an honoree. As the managing editor at Hoard's Dairyman, his schedule was full with meetings...
Mike-Roth-UDI
Nov. 10 2011
Processing capacity shortage is holding back the country's No. 3 milk state The Idaho dairy industry is busting to break loose. Although it became the third largest milk-producing state in the U.S. last...
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Nov. 9 2011
The August 28, 2011, tropical storm devastated New England, especially Vermont. Homes, farmland, and lives were changed forever. Farmer, Sam Lincoln, with the help of his brother, Buster Olney, are raising...
Nov. 9 2011
New websites are striving to be national online farmers’ markets. In an age where knowing your farmer is a wanted quality, they might be on to something
Nov. 8 2011
Farmers are given the task of protecting and perpetuating the productivity of land and its natural resources. Those who rely on the soil for their livelihood are taking care of the land today and for future...