There’s one job on our farm that everyone gets involved with at one point or another. It’s a looming, tedious task that rears its head in the midst of spring planting, school wrapping up, and...
Each year that I’ve been an undergraduate student at Cornell, my Sigma Alpha chapter has put on an event that we like to call “The Art of Agriculture.”
Before we made the actual purchase of our voluntary milking systems, we went and looked at many different farms that had them. We wanted to see the pros and cons and how the herds were managed
Whether it’s extreme heat in the summer, extended rainy periods in the spring, or plummeting temperatures in the winter, weather dictates every animal’s needs and a farmer’s daily routine
Perhaps you have followed along the last decade by reading my Hoard's Dairyman column, "Around the Kitchen Table," where I share stories of growing up on my family’s dairy farm and the lessons learned
The other night, our robotic milkers called 36 times with one alarm or another. My dad got an early start on morning milking simply because he had been up since 11 p.m. the night prior tending to the robots
It had been snowing, cold, and blustery for days when we made the call. We were bedding calf pens as fast as we could, but the number of calves due that week was double what we usually expected