At the Sustainable Agriculture Summit, three college students shared their thoughts on sustainability during a panel discussion

Keeping crop residue stubble on your fields can provide a multitude of soil health benefits

When it comes to global warming, all greenhouse gases tend to get lumped into the same bucket. In reality, certain gases behave differently, and that affects their impact on climate change. During the

The role agriculture can play in sustainability is influenced by consumer confidence and their acceptance of our food system and modern farming practices

“Solar needs land. So do farms. Will that drive up food prices?” That’s a question posed by Barron’s Lisa Beilfuss her article in the July 25, 2022, edition of the financial publication

I tell this story to illustrate that we in animal agriculture are losing the game of owning the narrative of a principle that we have been managing long before it was newsworthy

When it comes to on-farm sustainability practices, much of the focus is understandably on efforts to protect your land, water, and air

Framing our conversations around sustainability makes the word mean something farmers and consumers can grab on to

As consumers, we can play a role in reducing the nation’s carbon footprint, but it might not be in the way most people think

Greenhouse gases are emitted though human activity, and they accumulate in the atmosphere

Dairy's path to climate neutrality was presented by Frank Mitloehner, University of California, Davis

The manure and bedding material removed from a bedded pack barn can be a valuable nutrient source for crops, but it is bulky

in a not so far-off future, the most profitable dairies in the country may not be milking for money. Dairy farms will be milking cows for credit

There is not one person, industry, city, technology, or politician to blame for California’s lack of water

Be ready with these facts to share agriculture’s sustainable story whenever you get the chance to talk to people in the general public

With the heat comes the flies, and our farm uses several methods to keep these pests off our cows

Dairy farmers are under growing pressure about the environmental impacts of their dairy operations as well as the economic implications of running a business

“Closing the loop” of food production is the goal at Royal Dairy in Royal City, Wash., and Austin Allred has implemented industry-leading tools that are allowing him to do just that

U.S. dairy has demonstrated time and again its environmental achievements. Producing a gallon of milk in 2017 required 30% less water, 21% less land, and had a 19% smaller carbon footprint

What does sustainable agriculture look like? There’s more to it than mitigating climate change