For most people, consuming around 2,000 calories each day is recommended to make sure we’re getting enough nutrients to supply our body’s needs for energy, growth, and maintenance

The Midwest Dairy Food Research Center (MDFRC) is one of six centers across the country that focuses on dairy research. Powered by researchers and the universities that back them

The U.S. doesn’t export a lot of cheese, relative to other products,” said John Lucey, the director for the Center for Dairy Research (CDR). “For instance, more than 50% of milk powders...

Due to the competitive nature of the food industry, efforts to innovate and develop quality products requires people trained in understanding both food science and dairy

Dairy farmers are always looking for ways to strengthen and maintain the health and immunity of their dairy cows

In the seemingly ever-expanding plant-based product market, a new line of oat drinks and blends are coming to grocery stores next year

Dairy products, including milk, supply the bulk of the calcium people get in their diets, and when you replace it with plant milk, you may be missing out.” That quote came direct

When it comes to cheese, Wisconsin creates more flavors and varieties than anywhere else on Earth — over 600 to be exact

Perhaps you’ve heard the saying “milk does a body good.” That’s true, but dairy products deserve respect for more than just the calcium, vitamin D, and protein they contain

Consumers have been consuming more butter by as much as 5 to 12 percent in some North American and European countries.

The dairy industry has a lot of catching up to do in the snack world. Dairy products accounted for less than 3 percent of the $93.5 billion dollars spent on snack foods in 2009. Snacking: Identifying a...

Domino's is a friend of ours. Last year, the well-known delivery pizza chain launched and heavily promoted (with some help from the check-off) their American Legends pizza line which came with 30 percent...