Dec. 11 2023
For dairy milk consumers, low fat and fat-free varieties have long been a popular choice, but advancing research gives good reason for consumers to include full-fat dairy products in their healthy eating...
Dec. 11 2023
Animal agriculture has become an easy scapegoat for people concerned about the warming global climate
Dec. 11 2023
What dairy farmers should be concerned about is the amount of strain a cow is under
Dec. 4 2023
In the U.S. dairy genetic evaluations that will be published on Tuesday, December 5, three changes have been implemented — all involving the use of haplotypes
Dec. 4 2023
Reproduction in dairy cattle has come a long way in recent decades. Herds regularly reach pregnancy rates much better than previous generations
Dec. 4 2023
So often when we discuss mental health in agriculture, the suicide statistics are cited, and the stresses of the job are rehashed
Dec. 4 2023
“Global milk supplies are tight. Exports are where it’s at,” said Gregg Doud, the new president and CEO of the National Milk Producers Federation (NMPF)
Nov. 27 2023
Hay stocks were at near-record lows as of May 1 of this year. In October, USDA forecast that 2023 alfalfa hay production would be up about 1% from last year and grass hay up 0.8%
Nov. 24 2023
Implementing an activity monitoring system is a serious investment for a dairy farm. That can be paid back by saving labor costs on heat detection and getting cows bred at the right time
Nov. 22 2023
Over the past 30 years, the dairy industry has seen substantial improvement in the reproductive success of our herds
Nov. 22 2023
This has been adapted from Randy Mooney’s speech at the National Milk Producers Federation annual meeting in Orlando, Fla., on November 14, 2023
Nov. 20 2023
During the November Hoard’s Dairyman webinar, presenter Mike Hutjens asked the audience how much their feed costs per cow will change from 2023 to 2024
Nov. 20 2023
We’ve seen a sharp increase in prices for dry whey, whey protein concentrate (WPC), and whey protein isolate (WPI) in the past three months, along with a little strength in permeate and lactose
Nov. 20 2023
There is a lack of research — especially in the U.S. — to support how a herd of cows with high health due to quality genetics can help reduce a farm’s environmental footprint
Nov. 20 2023
Dairy product nutrition education has long emphasized the benefits milk’s essential nutrients provide for the body
Nov. 13 2023
It would be useful if we could look into a crystal ball and see what the dairy industry was going to be like in 2024
Nov. 13 2023
In the show The Big Bang Theory, one of the main characters, Dr. Sheldon Cooper, has a very particular fondness for one location on the show’s main set, the characters’ living room
Nov. 13 2023
For seven consecutive quarters ending in the fourth quarter of last year, the export value of U.S. dairy products beat year-ago levels by 20% or more
Nov. 13 2023
What is the dairy community’s role in the future of the world’s food system? That’s a question government leaders, animal rights activists, a growing world population, food processors,...
Nov. 6 2023
For years, there has been a push by some to serve milk to schoolchildren in schools in packaging other than paper cartons to help improve the taste and appeal. As of late, though, all our dairy
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