The health pandemic induced by the novel coronavirus has upended plans throughout the world, and the agricultural community has not been immune to the situation

Dairy farmers have watched prices for their products climb to surprising highs and fall to devastating lows since the COVID-19 pandemic began in March

The best times for many agricultural sectors occur during periods of strong demand. The ethanol industry boomed when ethanol use grew during a period of record crude oil prices

When COVID-19 first disrupted dairy supply chains, we all saw the grocery store signs

Similar to when a natural disaster hits, the onslaught of COVID-19 onto dairy sales this spring required immediate efforts to stem the bleeding

Congress is in its last days before members head home for their final campaign sprints. High on the agenda is agreeing on a new coronavirus response package

The dairy industry was in turmoil this spring with dumped milk and bottomed-out prices. Dairy farmers’ second source of revenue — the beef market — wasn’t doing much better

It’s been nearly six months since COVID-19 shuttered schools across the country

The COVID-19 pandemic put quite a strain on labor across the country as employees contracted the disease or were forced to quarantine due to exposure to the virus.

The market volatility of the COVID-19 pandemic has forced many farms to take a closer look at their financial statements and, in some cases, wish they would have done things differently

After years of tight labor markets and difficulties in recruiting and retaining good employees, we now find ourselves with double-digit unemployment in just about every corner of the U.S

Despite the global pandemic, “dairy remains a sales powerhouse.” That market analysis came from Anne-Marie Roerink, president of 210 Analytics, on the July 9 DairyLivestream

The coronavirus pandemic has brought to light a number of new consumer behaviors. Among them is an interesting trend that has emerged in purchasing decisions

Coronavirus precautions have vastly changed workplaces for both dairy farmers and their employees, an important part of the nation’s critical infrastructure

At the peak of the COVID-19 panic buying in March, weekly dairy sales were nearly half a billion dollars higher than they would have been during a regular week, said market researcher Anne-Marie Roerink

COVID-19 brought to light a number of supply chain concerns around the world. Chief among them according to economist David Kohl was the cannibalization of industry via concentration

Forecasting the future of the U.S. dairy industry has always been a difficult task due in part to the inelastic nature of the demand for dairy products

The 2020 dairy cattle show season has become a sad state of affairs

The global outlook now is not nearly as dire as it was at the height of the COVID-19 crisis

Like so much this spring, COVID-19 is now wreaking havoc on summer and fall fairs and shows. Many have been forced to cancel