Removing U.S. dairy cows may reduce nutrient supply while having little effect on greenhouse gas emissions, according to the Journal of Dairy Science

“Half of 1% of all global greenhouse gases are a result of animal-sourced foods we produce and consume in the U.S. I know in the public, and in the media, the notion is out there that what we eat...

California’s game plan to reduce methane will allow their dairy farms to offset greenhouse gas emissions and achieve climate neutrality

As industrial and travel economies shut down in response to the global pandemic, March and April of this year recorded an unparalleled drop in greenhouse gas emissions: 1 billion fewer tons of carbon dioxide...