Dairy farming has made great strides in efficiency and reducing its environmental impact. Between 1944 and 2007, the carbon footprint for a gallon of milk has been reduced by two-thirds
While there is often pushback that ruminants are utilizing land that could otherwise be used for edible food production for humans, cattle deliver value
“Half of 1% of all global greenhouse gases are a result of animal-sourced foods we produce and consume in the U.S. I know in the public, and in the media, the notion is out there that what we eat...
As industrial and travel economies shut down in response to the global pandemic, March and April of this year recorded an unparalleled drop in greenhouse gas emissions: 1 billion fewer tons of carbon dioxide...