We are in the dairy business with milk being our primary source of revenue, but ultimately, we also sell beef

Wind has damaged their farm not once, but twice in the past two years, but the Carlson family has a fighting spirit that keeps them thriving

While some dairy farmers would still like to see highly visible dairy advertising spots, those initiatives had become feel-good campaigns yielding little in the way of new product sales. The revamped

Old barns have history embedded in their walls. If those walls could talk, what stories they could tell of the joys and hardships of their farms

Thirty-two years is a long way in the future, but dairyman Mike McCloskey has some strong ideas about technology tools the industry will use to get there

It is getting real out there in the dairy industry. It is not necessary for me to tell you twice. We see it in every state, with every style of farm, and size is not a factor. Dairy farmers are strugg

While Nestle and Fonterra both have joined the A1-free milk protein movement, skeptics remain. To that, The a2 Milk Company welcomes additional research

According to the Tulare County Farm Bureau, Tulare County is the third biggest farming county in America.In 2016, its total gross agricultural production value was a staggering $6.3 billion

In the late 1800s, New York City had a problem. The growth of the city had been so rapid that all of the extra horses were choking the city with piles of brown manure that threatened to stunt the growth

Time-lapse photography is defined by Wikipedia as “a technique whereby the frequency at which film frames are captured is much lower than that used to view the sequence

Founded in Australia 18 years ago, The a2 Milk Company established a U.S. market presence in 2015

Karen BohnertWe get 18 summers with our children. Sometimes when I hear that, I think that is not enough. But, then there have been times when I honestly question how in the world will I make it throu

With a water bottle in hand and branded shirt, boots, and sunglasses on, Michael Azevedo is out the door to greet the sunshine of the Central Valley of California

It disheartens us to come to grips with this notion . . . dairy’s trendline looks far closer to hogs than it does to beef. That’s because no other sector outside of swine has consolidated at

Our world is all about balance. Just enough of this, not too much of that. Keeping this balance is important for maintaining sustainability of systems, whether we’re talking about the environment...

Since his grandfather had a cottage by the Chesapeake Bay, Duane’s family spent summer holidays there. It was only natural that Duane and I followed suit with our children

Diarrhea remains the leading cause of death in dairy calves. Calves with diarrhea frequently develop dehydration, have lower blood pH (called “acidosis”), experience electrolyte abnormalitie

Working in a dairy barn for more than 35 years has a way of taking a toll on one’s body. A few years ago, Philip began to struggle with severe arthritis, shoulder pain, foot problems including hammer...

The word salmonella strikes fear into any animal caregiver. It is a disease that spreads quickly, has limited treatment options, and can make animals, particularly calves, very sick