We all put out little fires every day at work and at home. The role of the Dairy Communications Management Team is to quell fires before the dairy industry gets burned

Pregnant women are expected to eat foods that will benefit the child as it begins to grow and develop inside the womb. The same concept goes for dairy cattle, too

It is hard to go anywhere in the field crops or dairy world without hearing about biologicals

On November 12, USDA released its final decision on the Federal Milk Market Order (FMMO) reform process that started back in 2023

Planting a fall cover crop can be the missing link for dairies looking to boost their feed inventory

Dairy cows are heavily dependent upon their skeletal muscle tissue as they go through their production cycles

The headline consumer price index (CPI) continues to coast back toward the target inflation range of 2%, but consumers are experiencing stronger inflation in their butter prices heading into the holiday...

Taking a page out of Colorado’s book, USDA will start testing bulk raw milk around the country for highly pathogenic avian influenza (HPAI)

As beef prices reach new heights, beef-on-dairy breeding in the dairy industry shows no signs of slowing

Phosphorus feeding levels for transition cows has been a topic of discussion for some time now as our previous standards have been challenged with new research

If butterfat levels were tracked using a grade point average (GPA), the U.S. dairy industry would earn its very first 4.0-plus butterfat grade point rating in 2024

U.S. trade policy has changed significantly since the United States last passed a new free trade agreement (FTA), all the way back in 2011

For more than 100 years, Dairy Council of California has been serving the dairy community with an aim to elevate health

There are varying opinions on if and when to feed hay to calves

People enjoy traditions, but today’s consumers also want and need more from their food products

Transition cows go through many physical changes in the three weeks before calving and the three weeks after

While dairy farmers may be considering sustainability-focused solutions such as cover cropping, conservation tillage, and best management practices for manure application and manure-based products, a key...

In the U.S., 97% of households buy cheese, 93% purchase butter, 92% buy milk, and 82% purchase yogurt

In our industry, we often use the terms “diet” and “ration” interchangeably

The first official confirmed cases of highly pathogenic avian influenza (HPAI) in dairy cattle in the state of California came in the second half of August