Farming is a generational occupation, usually passed down from one heir of the family to the next

Good records allow a business owner to make smart decisions that move the operation forward

Strategies to mitigate greenhouse gas emissions have been widely sought after by many industry sectors

Spot Class III milk prices in the Upper Midwest have pushed to $2.63 per hundredweight (cwt.) over class values

We’re in a unique era of wellness where consumers are expecting more benefits from the foods they choose

A lot goes into producing good quality forage prior to harvesting, but what happens after harvest determines the pace for the year ahead

While little consensus exists in the best way to wean calves from milk, many studies have generally agreed that later weaning is superior to early weaning

There is a new way for the planet’s methane and carbon dioxide emissions to be measured: from space

As a dairy owner, getting a professional appraisal is the best way to know the value of your land and buildings, both separately and as a whole

Anyone who has crossed paths with another person — that is to say, all of us — has surely recognized that peoples’ attitudes can rub off on those around them, even if just briefly

Offering a glimpse as to what the future might look like in regards to the feed market, Ever.Ag brokers Bryce Windecker and Kathleen Noble-Woffley gave insight as to what we can expect this season in a...

Could testing the bulk milk supply help track highly pathogenic avian influenza (HPAI)?

Developing a successful employee begins with the quality of the onboarding process at your dairy

Milk and dairy products supply 13 essential nutrients, including three that continue to be identified as nutrients of public health concern: calcium, potassium, and vitamin D

As this year’s silage harvest draws closer, farmers, harvesters, agronomists, and crews will be preparing to make the most of this significant investment

These days, one of the most frequently asked questions in the cattle sector is, “When will the beef cow herd rebuild?”

Health insurance is not a simple or inexpensive system to navigate, even though it is vital to helping us keep living the lives we want to

Reduced milk yield, fat production, and fiber digestion are just a few of the symptoms of subacute ruminal acidosis (SARA)

With only one month of summer left, it’s time to start thinking about the fast-approaching harvest season

New genetic evaluations will be available on Tuesday, August 13, for all dairy cattle in the U.S. database