
Despite this improvement, SCC levels have flat-lined in recent years. Actual numbers for the past three years are: 2012's 220,000, 2013's 224,000, and 2014's 222,000. Even so, the story remains good as dairy producers' commitment to milk quality has been commendable.
When pouring through the data for the seven-state region consisting of Wisconsin, Minnesota, South Dakota, North Dakota, Illinois, Iowa and Michigan's Upper Peninsula, the herds that struggle the most with milk quality are those under 50 cows where SCC averages over 280,000. Among the states, the high-end of SCC was North Dakota at 249,000, while Michigan's Upper Peninsula netted 210,000 with Wisconsin at 216,000.
To review Frietje's entire paper, click the link.
(c) Hoard's Dairyman Intel 2015
October 12, 2015