Immunity has been an understandable focus for consumers as COVID-19 continues to impact human health

After decades of U.S. trade policies geared toward expanding market access around the globe, 2020 saw a record 16% of total solids production shipped abroad

To make a busy week simpler, some people like to plan meals ahead so they don’t have to worry each day what to make for dinner

While cheese exports are currently approaching record highs, farm gate milk prices are not exactly doing the same

Success in dairy exports begins with a quality product, but that cannot be the only factor in marketing your business on a global scale

A year and a half removed from the brunt of the stay-at-home lockdowns that ruled most of the world because of COVID-19, the global demand for cheese is reaching record highs

About 50% of dairy cows will be affected by lameness during their productive life, resulting in economic losses, poor health, and suboptimal animal welfare

Through research and on-farm experience, we are unearthing more about the benefits of pair or group housing for calves

The new school year is in session, and for millions of students, that means the return of nutritious breakfasts and lunches served in their cafeterias after a year and a half of mostly learning

The starch content of corn silage is a key driver of quality and impacts the opportunity to build a cost-effective ration to drive high milk production

“Manure is a valuable commodity we want to be returning back to the field,” said Claudia Wagner-Riddle during her presentation at the North America Manure Expo

With milk produced at highly efficient levels in this country and rising demand for milk-based products and ingredients overseas, the answer is yes. U.S. dairy farmers need the world

Consistent calls began rolling into our office on Thursday, September 9. Multiple dairymen from different regions of the country shared similar stories of missing payments

After posting a record 55.4 billion pounds in total sales in 2009, it’s been all downhill for the beverage milk category. Last year, fluid milk sales totaled 46.4 billion pounds

As weather conditions around the world change, farmers are tasked with producing food in ways that conserve resources and do more good than harm for the environment

“Manure is extremely valuable,” said Brook Wilke, the associate director of science and agronomy at Michigan State University’s Kellogg Biological Station

With sales of $6.5 billion in 2020, U.S. dairy exports could net $7.3 billion by the end of the current fiscal year. What’s the feasibility of achieving that growth rate? Extremely likely

With a general goal to produce more renewable energy, windmills and solar panels have become an increasingly common sight when driving through rural landscapes

On this Labor Day holiday, people may be enjoying a day off from their job to relax and celebrate the unofficial closing of summer. But for many essential workers, that’s simply not possible

Negative images about animal care practices are a bane of the contemporary livestock industry. Undercover videos, out-of-context images, and outright manipulation of visuals are tools of anti-animal