The newest promotion campaign by Dairy Management Inc. (DMI) is unlike anything milk producers have seen before. And many figure to not see this one either. That's because "The Udder Truth," launched...

Spoiled, sour milk leaves a bad taste in our consumers' mouths. Each negative product interaction they have leaves them a little less likely to return to the dairy case. But, what if we could ensure that...

German scientists recently discovered a haplotype that limits a Holstein calf's ability to digest cholesterol. In these instances, calves eventually deplete all fat reserves, including those found around...

The career of a milkman has gone a little more high-tech at one Arizona milk cooperative, and others across the country may soon be following suit. The United Dairyman of Arizona (UDA) first added automation...

Fluid milk isn't the only beverage category in a sales tailspin. While the 40-year downward trend in the fluid milk category is well documented, these days the once bustling carbonated soft drink category...

Somatic cell count is indicative of the quality of the nation's milk supply. There is an inverse relationship between the bulk tank somatic cell count (BTSCC) and cheese yield along with the quality/shelf...

The highest Class III milk price average in history made just about all dairy cows profitable in 2014. But in general, Jerseys did best of all. According to client income and cost of production summaries...

Some bacteria are bad, but "good bacteria," the kind found in foods like yogurt, have rightfully earned some time in the spotlight. Beyond the benefits good bacteria, or probiotics, can play in our digestive...

A recent trip to the Milwaukee Stockyards by Purdue University senior Jordan Marshall confirmed what we have known for some time . . . a little extra care not only helps young calves, but yields a higher...

For a number of decades, we have seen firsthand multiple states develop initiatives to either recruit dairy farmers to their respective states or develop homegrown talent to grow dairy cow numbers. There's...

by Amanda Smith, Associate Editor Water. To thrive, agriculture needs water. And it's the ingredient that California, one of our nation's most agriculturally productive states, is most severely lacking....

Gypsum, a product recycled from manufacturing and construction waste, has hit the agricultural scene. When added to the soil, gypsum adds sulfur and calcium while reducing phosphorus runoff. In some situations,...

Big new dairies are something of a rage in China these days. Some provide milk for domestic use, while others are specifically to make products for export

"Some cows need $2 less in feed daily to produce the same amount of product. Can we find these efficient cows?" Michigan State's Mike VandeHaar asked the audience at the joint annual meeting of the American...

We have to be mindful that dietary "advice" can erode public faith in science and agriculture. I bring this to the forefront after reading the Hoard's Dairyman Intel, "We've been all wrong on fat." The...

Just as the introduction of genomics - the DNA-based study of genetics - caused many dairy producers not previously interested in genetics to take notice, the government's Margin Protection Program (MPP-Dairy)...

Sadly, all eyes are on Greece these days – like a crowd that is riveted to a ledge walker on a skyscraper. Once the greatest civilization on Earth, its economy is in ruins today on a scale that has...

Dry cows aren't second-class citizens by Amanda Smith, Associate Editor On many farms, the environment is the root of fresh cow somatic cell count (SCC) problems. Dry cows and springing heifers may not...

When deciding what to plant this year, more farmers than normal chose to side with soybeans. While planted corn acres are at their lowest level since 2010, at 88.9 million acres, soybean acres have reached...

Myth buster - the most fertile heifer by Corey Geiger, Managing Editor Instinctively, having direct involvement with Guernseys, Holsteins and Jerseys, I should have known the answer to the question posed...