Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
June 15 2015
Today's previously unheard of prices . . . in excess of $500 per head for week-old Holstein bull calves in some regions . . . has been great for dairy farm balance sheets. However, one day it could spell...
June 15 2015
by Amanda Smith, Associate Editor For cows to thrive, they need to move without impediment. The care, nutrition and environment we provide go a long way toward halting lameness in its tracks. Over an eight-year...
June 15 2015
Even though it produces only one-eighth the total milk of the European Union, New Zealand ranks first in world dairy product exports. That's mainly because the island nation has more dairy cows than people....
June 15 2015
Success of a herd health pregnancy check is measured by the number of cows safe in calf, but in actuality, the nonpregnant ones are just as important. "In reality, you are looking for open cows,'' said...
June 15 2015
Leave it to the U.S. Environmental Protection Agency (EPA) to start a firestorm with water - one that is being fanned by nationwide anger, distrust and bitterness. The new "Clean Water Rule" issued May...
June 8 2015
After peaking at a lofty 59 percent market share in January 2012, a number of forces whittled away at Chobani's sales in the Greek yogurt category that now stand at 44 percent. In response to those market...
June 8 2015
Cattle don't compete for human food by Amanda Smith, Associate Editor For years, greenhouse gas (GHG) emissions from the dairy industry have been a source of media attention. In the atmosphere, GHGs enhance...
June 8 2015
When it comes to 2015 dairy exports, New Zealand and the European Union (EU) could see stronger growth in dairy export sales when compared to the U.S. That's the prediction from Michael Griffin of the...
June 8 2015
Organic dairy products posted another year of growing sales in the United States in 2014. According to the Organic Trade Association's (OTA) latest survey, organic dairy sales topped $5.46 billion last...
June 8 2015
Maybe it is just a coincidence. Or maybe it's not. Years one, two and three of California's continuing historic drought saw new records for low precipitation and high farmer frustration
June 1 2015
I would like to call to everyone's attention that ABC News published a short article reporting the results of long-term monitoring of the relationship between diet and weight control (16 years)
June 1 2015
The dairy case is getting more and more crowded all the time, as a wide array of milk substitutes fight for shelf space among real dairy products. Cow's milk has been able to play fair against this new...
June 1 2015
Kudos to the U.S. Department of Agriculture for caring and trying, but its just-announced $21 million in drought aid for farmers and ranchers stacks up as, well, a drop in the bucket compared to what the...
June 1 2015
Last year went into the books as one of the best financial years for U.S. dairy farmers. However, as milk prices started to drop in November, balance sheets started coming closer to a breakeven point
June 1 2015
In order to perform at their optimum, cows need consistency at the feedbunk. If our mixing routine and equipment aren't in sync, we're unable to deliver what they need. "There are 10 factors in the TMR...
May 26 2015
Graduation and find-a-job season is in full swing, and this year it coincides with the strongest U.S. economy in almost a decade.USDA has good news for those who have earned a degree in agriculture, or...
May 26 2015
While the class discussed in the headlines has some connections with U.S. population demographics, the real message is that the middle "dairy" class - Class II (soft product sales such as yogurt) and Class...
May 26 2015
Bovine leukemia virus (BLV) is no new kid on the block, but its presence on dairy farms seems to be growing. Ron Erskine, D.V.M., from Michigan State University, kicked off the Minnesota Dairy Health Conference...
May 26 2015
As a nation's economy grows and develops, protein, from meat and other sources, is often the first dietary addition its citizens seek. But, for those of us residing in already industrialized nations, could...
May 26 2015
Americans are now eating more meals in restaurants than at home. That is a historical first, according to U.S. Department of Commerce data that has been officially tracked since 1992
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