"It's a no brainer," remarked Matt Nuckols, a registered Holstein breeder from Virginia and a panelist at the genomics seminar. Extra cattle value and the ability to make more informed herd decisions are...
Americans are drinking less fluid milk, but their taste for dairy is not waning. In fact, USDA data released last month shows that per capita consumption of dairy products has climbed from 539 pounds in...
Farm milk prices in the U.S. have somehow and so far managed to defy the gravitational pull of rising production and falling international dairy product prices. But not in Europe, where changes in global...
"Milk quality is a topic of continued debate that poses significant problems for the sustainability of the Southeastern dairy industry," noted Steve Oliver, University of Tennessee, at the Southeast
100-year-old replacement for antibiotics might be on the horizon. Antibiotics are a common remedy in today's society for human and livestock illnesses. However, there is a rise in antibiotic-resistant...
New Mexico boasts the largest average herd size in the nation (2,307 cows per farm in 2013), so dairy is no stranger to the state. However, a smaller number of large farms means that traditional "farm...
By now school is back in full swing. For many students that brings excitement, nerves and the promise of new beginnings. For students who come from dairy farming, it might mean feeding calves before the...
There are no coincidences when animal activists are involved. A reminder of that came again this week when the undercover video circus moved to Albuquerque, N.M., looking more neatly scripted than ever
Aside from having top tier dairy programs, what do the University of Wisconsin- Madison, Iowa State, Cornell, Virginia Tech, Kansas State and the University of Minnesota have in common? Over the past 26...
Cole Leonard from Virginia FFA topped the Junior Dairy Management Contest, taking home the $1000 scholarship. The contest encompasses judging, linear scoring, feed identification, business and finance...
Dehorning and castrating are not two of the most favorite jobs on a farm, and the calves are likely not fans either. The reality is that both need to be done, so the American Association of Bovine Practitioners...
Not long ago, calf care was a bit of an afterthought, and many young animals received a standard serving of milk that was adequate for survival and some growth
Low prices for corn and other feed grains are expected to last for the rest of the decade, according to a recent forecast by a leading agricultural research group
On the Saturday of World Dairy Expo, the theme for the following year's event is announced. As 2013's "Center of the Dairy Universe" drew to a close, the artwork for "Designer Dairy" was unveiled
Decades ago, cows gave far less milk and reproduction came easy. Today's cows produce high volumes of milk, but are still expected to calve back consistently. There was a downward trend for fertility until...
Organic dairy product consumption continues to grow, but so does the price of organic cattle feed, cutting into margins for dairy producers. Thus, a new study has revealed that a fair and consistent milk...
Because they started so modestly and have grown so quickly, it is easy to forget how important exports have become to the financial well being of the U.S. dairy industry. And it is impossible to not be...
Few dairymen readily admit when the time has come to retire. After pouring decades of blood, sweat and capital into their business, hanging up the milkers is likely the most difficult decision they will...
When times are tough, the ag family is one of the most supportive around. **Update on Reece and Hans: Hans had a successful second stem-cell transplant and is back home. He is doing well and is working...
A scene from the new cross-cultural milk advertisement. In 1995, the California Milk Processor Board's advertising agency, Goodby, Silverstein and Partners, created the iconic "Got Milk?" slogan
