When it comes to animal handling, if a cow is not doing what we want her to do, there's a good chance we did not ask her in the right way

Having those hard conversations while creating a farm succession plan isn't fun, but it is necessary

Far from home, four U.S. milk producers made a strong connection with dairy marketers

Feeding heifer diets containing greater levels of nonfiber carbohydrates resulted in improved average daily gains from 12 to 28 weeks of age

Ration tweaks can soften the blow

Before you send in mastitis and milk quality samples, focus first on what you plan to do with the results

A strong workplace environment requires daily attentiveness to clear communication and a strong employee culture

Now that they're pushing for a federal order, the state is willing to look at raising Class 4b prices

Compared to their component-fed counterparts, it took TMR-fed heifers a bit longer to catch up

Sandwich artists get creative with dairy products

Livestock deserve quality care and perform better when they receive it; it's in our best interest to make every day the best it can be for our animals

Greg Peterson of the Peterson Farm Bros shares tips on how we can all be better "agvocates"

USDA will hold three Federal Milk Market Order proposal outreach meetings in the state next week

This year, the fifth annual UW-Madison Ag Day on Campus, hosted by Collegiate Farm Bureau, coincided with National Earth Day. This was the first time the event had landed on the same day that celebrates...

Postsecondary education provides many options for hands-on learning

The rising cost of food topped the list of consumer fears in 2014, and the internet remains their go-to source of food information

My undergraduate research project offered me a glance into my peers' purchasing preferences at the dairy case

Article studied labor statistics to come up with an answer for all 50 states

Nearly 90 percent of employees will make their stay or go decision within the first six months on the job

FDA studies possible milk and meat residue correlation