The chicken or the egg debate has been around for ages. But, in the field of animal care, the discussion of inflammation and its sources, or its repercussions, was presented by Barry Bradford

Our family farm has one problem in common with every other dairy farm in the U.S. We are contending with low prices for both milk and beef

As I shoved extra paper towels in my pocket and reached for the familiar feel of the show halter, I could not help but think, “This is it. One last lap.”

This past year in the dairy industry has been tough. The rollercoaster ride of this life can sometimes take a heavy toll on your view and attitude

One meat, two meat, “green” meat, no meat. Dr. Seuss could have written a fantastic book about the wild ride that is the development of meat alternatives

4-H members from across the country — spanning Washington to Florida and Vermont to Mississippi competed in the 2016 North American 4-H Dairy Quiz Bowl contest held in Louisville, Ky

“I have no time to do this.” ”If I do this, I put a target on my back.” “I understand why it’s important, but I don’t get this stuff.”

It’s November 8. Most Americans are celebrating the long-awaited end of the political campaign season

I recall many cold mornings of feeding calves while growing up. On my family’s 150-cow farm, I would shiver along, wearing at least four layers of clothes, from hutch to hutch

At some point many of us would like to be in charge. Making decisions and having your ideas put into action. It could be as thrilling as coaching a sports team and making that crucial player sw

It's November in Georgia and we're starting to prepare for winter . . . even though it's still 80°F outside. Winter in Georgia is a lot different than other parts of the country

For the past year or two, the egg industry has borne the brunt of the major fury from animal rights activist organizations

I’m sure we are all familiar with the age-old saying, “Were you born in a barn?” The original meaning of the phrase traces to an exclamation of one literally leaving the door open

It has long been understood that heat stress is one of the biggest management challenges across the southern United States

Telling the story of dairy is the goal of June dairy month, and this year, the Hoard’s Dairyman Farm got to do just that when the Wisconsin Public Television show Around the Farm Table visited

As an out-of-state college student, I rarely have the opportunity to travel home. Growing up with a tight-knit family, I spent most of my days working alongside my parents and younger sisters

Some would say that I have been rocking the boat since childhood. And they’d be correct. At the early age of exactly 3 years 9 months, I was challenging the establishment

Flip through any dairy publication and you’re sure to find a number of ads promoting products that claim to improve dairy cows’ health and well-being

With a healthy margin of victory, four members of the Spencer County FFA chapter took home the top prize at the 2016 National FFA Convention in Indianapolis, Ind. For this national FFA contest

Every year, the October 25, 2016, issue of Hoard’s Dairyman features highlights from the recently concluded World Dairy Expo