While whole milk has been a rising star once again for fluid milk consumption, and shelf-stable protein shake drinks continue booming, there is one area of the drink market that remains virtually untapped...

It has been a dozen years since the first U.S. Precision Dairy conference, and to give you an idea of how much has changed in the interim, the first Hoard’s Dairyman coverage of the event began with...

Money spent on proven diet strategies for transition cows usually has a high payback

I recently had the opportunity to volunteer at the 2025 National Holstein Convention as an official with the Youth Dairy Quiz Bowl contest

The nation’s capital is ground zero for numerous political debates, but none have been more all-encompassing this year than the budget reconciliation package House and Senate Republicans are crafting...

There’s no shortage of opinions when it comes to dry-off — and plenty of myths to go with them. Whether it’s how to slow down milk production at dry-off or which protocols will best set...

Earlier this year, Dairy Council of California convened Well-Nourished, Brighter Futures: Dairy Dialogue in Sacramento, Calif

Today’s guest is Colorado native, Josh Docheff of Blue-Sky Dairy in Mead, Colorado

Lately, it seems like threats to agriculture are changing in shape and size

In today's dynamic dairy landscape, exploring new revenue streams beyond traditional milk sales is an important financial strategy, especially as sustainability initiatives offer new income opportunities

Think about it for a moment: you, your family, your friends – chances are, someone you know has enjoyed a dairy product within the last 24 hours

Approximately 41.7 million people in the U.S. received Supplemental Nutrition Assistance Program (SNAP) benefits, averaging $187.54 per month in 2024 and equating to $93.8 billion

While U.S. dairy export volume was down slightly this April when compared to the same time last year, multiple high-value product and ingredient areas showed significant growth

What’s delicious, nutritious, and sustainably produced? U.S. dairy. The topic of responsible and sustainable animal agriculture has garnered significant attention in recent years, but these concepts...

Dairy producers may be facing a looming shortage of dairy replacement heifers

The U.S. dairy market is charging into 2025 with high stakes

As farms grow, rotary parlors have become more common on dairy farms, and their efficiency is directly tied to three factors, according to Miner Institute’s President, Heather Dann. These have been...

For years, consumers have heard the same message: Stay away from whole milk dairy foods to protect your heart. That advice came from the idea that saturated fat — like the kind in dairy foods —...

About 94% of the dairy farms in the U.S. are family owned (American Dairy Association). With this statistic being so high, it is easy to assume that the vast majority of dairy farm owners have always known...

U.S. dairy margins are forecasted to rebound in the second half of the year. That wasn’t the case earlier this year as margins fell steadily during the first quarter of 2025