When temperatures rise, dairy cattle feel the heat — literally. Even mild temperatures can take a toll on their health, milk production and overall performance

The first 100 days of the second Trump administration have been rapid and unconventional on trade policy

June Dairy Month is the perfect time to celebrate the contributions of Wisconsin’s dairy farm families and the entire dairy community

The “Your Dairy Checkoff Podcast” offers firsthand perspectives on examples of local, national, and global checkoff collaborations. Hear from checkoff leaders and farmers, real stories, strategies,...

Representatives from nearly 20 state dairy organizations met for the 2025 Dairy Association Stakeholder Summit to discuss mutual issues of interest and devise ways to better coordinate amongst each other...

Milking cows in this day and age requires a forever active mind

The California Dairy Sustainability Summit in March 2025 brought together more than 475 industry leaders, including dairy farmers and sustainability experts, to discuss the latest advancements in envi

As the breeding of beef-on-dairy cattle gains traction in the industry, research on these hybrids is becoming more important to producers

When it comes to tariffs, “This is all too familiar” or “It’s kind of déjà vu,” has been the common refrain during discussions with dairy producers in the early...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not be right

In this Express episode, Managing Editor of Hoard's Dairyman, Kylene Anderson, reads a FARM-Certified article from the magazine called "It's time to cull "cull cows" from our vocabulary"

For the 27th year, students from the six New England land grant universities hopped on a bus for a week in January, traveling to dairy farms in the northeastern United States, and Quebec, Prince Edward...

Beyond summer heat stress: Understanding impacts on dairy cattle across generationsPresented by Jimena Laporta, University of Wisconsin-MadisonxxxThis presentation will explore how environmental stres

Dairy products are becoming more popular as they serve as excellent examples of a way to boost protein intake

The craze for protein began before the introduction of GLP-1 drugs being made available to U.S. consumers to assist in weight loss

Each year, IFCN Dairy reports on the size of the global raw milk pool — currently around 1 trillion kilograms per year

Dairy cows lead social lives, and their social environment presents both benefits and challenges. Every day, a cow will navigate a range of social interactions as it moves through the barn

With the transition from pregnancy and the dry period to lactation after calving, dairy cows face significant physiological and metabolic changes

There’s broad interest in “living your best life” with a recent report highlighting that 82% of Americans consider health and wellness a top priority

Cow comfort and herd health are essential for maximizing milk quality and production