Dairy Judging 101 has begun asking for advice on oral reasons from a pretty important group - the people who officiate the contests! In this video, Aaron Horst of ABS Global, Mary Creek of Palmyra Ayrshires,...

Across the nation, students are graduating from high school and college

With two years of planning and touring robotic farms under our belts, it is now time to break ground on the next phase for our family farm

June Dairy Month is fast approaching, and it's the perfect time to reach out and connect directly to our consumers

First Grassland shed 75 dairies in the Upper Midwest last year

Everyone who milks cows for a living should take a serious look at the revamped Margin Protection Program for Dairy (MPP-Dairy)

Volunteering at a judging contest that I participated in during high school has been a rewarding experience

It's pitiful past performance invoked indifference among dairy farmers. However, significant updates to the Margin Protection Program for Dairy (MPP-Dairy) should cause everyone to take a second look

The U.S. House Committee on Agriculture passed the Agriculture and Nutrition Act of 2018 (ANA18) out of committee on April 18, 2018

One nut has surpassed dairy while another nut is nipping at dairy’s heels

A typical stroll down the grocery store aisle exposes the shopper to almost 40,000 different products

USDA and the University of Missouri’s Food & Agricultural Policy Research Institute (FAPRI) conduct baseline projections each year for a number of agricultural sectors

As those of us in dairy circles continue to hope for a recovery, the rest of the economy keeps growing

I don’t actually know how to fix the dairy industry. I know that it will be a multistep process

A couple of months ago the details were released regarding changes to the Margin Protection Program for Dairy (MPP-Dairy)

People have the perspective that dairy farmers have no life. That they work sunup to sundown, and that they eat, sleep, and breathe farming

As Wisconsin’s 70th Alice in Dairyland, I have the privilege of traveling across the state and sharing many messages about Wisconsin’s diverse agriculture industry

What will dairy look like in the future? It was that question that spurred dairy consultant Jack Britt to collaborate with a team of experts to examine dairying in the future

While labor efficiency rose 2.3, labor costs climbed 7.2 percent, wiping away any gains in getting more work done on a daily basis through implementing technology

At $2.2 million per farm, equity positions reached a new pinnacle for U.S. dairy farmers in 2016