Yogurt was able to put another feather in its cap earlier this month when the U.S. Food and Drug Administration (FDA) announced a new qualified health claim for the popular dairy product
Research related to the needs of transition cows has identified calcium as critical to the period following calving, particularly for cows in their second or greater lactation
When USDA released its data on the number of dairy farms licensed to sell milk in 2023, it came as a surprise to no one that there were fewer farms milking cows than there had been the year before
Understanding the root causes of dairy lameness could save your operation money when it comes time to make culling decisions within your herd. In a webinar conducted by Iowa State University Extension,...
Colostrum, more than anything else, influences calf health and survival prior to weaning, said Sabine Mann during a Cornell Cooperative Extension webinar
Even as an election looms on the horizon, USDA will soon develop its Federal Milk Marketing Order (FMMO) modernization recommendations after months of proceedings
2023 was a challenging year for dairy producers, navigating economic struggles, and uncertainties. In such times, Dairy Revenue Protection (DRP) insurance emerges as a crucial tool to mitigate risks and...
It seems elementary, but it’s an important fact to remember when we’re aiming to produce high-quality milk and maintain udder health: The way pathogens infect the udder is through the teat...
In the realm of beef cross calves, the presence of beef genetics imparts inherent advantages, promising greater consistency and robust muscling when compared to their all-dairy breed counterparts
