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Article
March 20 2025
When cows are heat stressed, many dairy producers have seen a drop in milk production and feed intake firsthand
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Article
March 20 2025
Tight cattle supplies and unwavering consumer demand for beef have pushed cattle prices to new record highs
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Article
March 17 2025
Five years have passed since the COVID-19 pandemic shutdowns; life has returned to the hustle and bustle of schedules on the go
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Article
March 17 2025
For generations, the conversion rate for farm gate milk to cheese remained the same — 100 pounds of milk yielded roughly 10 pounds of cheese
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Article
March 15 2025
Classifieds: March 2025
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Article
March 13 2025
With a constant focus on managing feed costs, we spend most of the time thinking about ingredients that would qualify as expensive
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Article
March 11 2025
long-term growth in dairy operations is the lifeblood of the industry. A farm’s growth can allow for more cash flow and profitability, help the business stay ahead of rising costs, give space to...
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Article
March 10 2025
Proper nutrition and gut health is key to raising healthy calves
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Article
March 10 2025
We know all too well that cows prefer to spend more than half of their day resting in a lying position
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Article
March 6 2025
There are many critical factors to raise healthy and well-grown calves
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Blog
March 3 2025
Cows have the amazing ability to adapt to their conditions, even if not ideal
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Article
March 3 2025
The fresh cow heads into the parlor to be milked, and fills the bucket, with low to moderate quality colostrum — now what?
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Article
March 3 2025
U.S. cheese prices saw incredible volatility in 2024, with Cheddar prices ranging from below $1.40 per pound to more than $2.60 per pound
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Article
Feb. 27 2025
We are a family owned and operated cheese business in the beautiful Driftless region of SW Wisconsin, where we farm 500 acres and milk 175 cows in a seasonal, pasture-based system
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Article
Feb. 27 2025
Over recent years, a push has been made for Americans to consume adequate amounts of protein throughout their day
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Article
Feb. 24 2025
Cold stress can significantly affect health, growth, and future reproduction in a newborn calf if not managed properly
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Blog
Feb. 21 2025
Corn silage is an essential component of dairy and beef nutrition, providing high yields of energy-dense, digestible forage
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Article
Feb. 20 2025
In 1924, the U.S. dairy herd consisted of approximately 21 million cows, each producing around 4,167 pounds of milk annually
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Article
Feb. 17 2025
February is the month that we are supposed to focus on love
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Article
Feb. 17 2025
We have long known that there is a genetic antagonism between milk yield and the percentages of fat and protein