A popular topic of discussion in recent years has been whether to raise calves on the farm or send them off-site into the care of experienced calf rearers
Beyond summer heat stress: Understanding impacts on dairy cattle across generationsPresented by Jimena Laporta, University of Wisconsin-MadisonxxxThis presentation will explore how environmental stres
Dairy cows lead social lives, and their social environment presents both benefits and challenges. Every day, a cow will navigate a range of social interactions as it moves through the barn
Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods
An excellent synopsis of progress in calf feeding and research over the last 35 years was presented by Jim Drackley in the August 2024 issue of Hoard’s Dairyman
I’ve been trimming hooves now since the old days (the 1990s), and as I look back and evaluate the world of hoof trimming, I see how it has dramatically changed
With rising health consciousness, fitness, and the surge of GLP-1 users, consumers have been inundated with the importance of protein for overall health
As the calendar turned the page to a new year, USDA reported the number of beef cows dropped by 1% last year, the sixth straight year of decline since the peak in 2019
“No one can be you the way that you can be you,” said Carla Harris during her keynote speech at the International Dairy Foods Association (IDFA) conference in January
Farmers rely on pharmaceuticals such as antibiotics to treat sick or injured cows, and maintaining a quality client-patient relationship with your veterinarian is critical