It was July 23, 1999, when two college classmates and I boarded a plane to Madison, Wis. On this date, I began a journey that would change my life substantially
For more than three decades, National Dairy Council (NDC) has collaborated with third-party health and wellness experts who complement checkoff staff in educating peers, consumers, thought leaders, media...
Cows on many of today’s dairy farms are housed indoors. These controlled climates have many benefits, but one downside is that cows are often walking on concrete day in and day out
The USDA's Cattle Inventory Report reveals that the U.S. cattle inventory is the smallest it’s been in 73 years.1 At the same time, consumer demand for beef continues to grow steadily
As someone who loves to burn candles and buy fun, new scents often, you could say I’m a lover of good aromas. And, while I love the classic smells of sugar cookie, daisy, autumn woods, and sea breeze...