Understanding and preventing embryonic loss in dairy cows, presented by Matthew Lucy, University of Missouri-Columbia

Calfhood diseases can significantly affect heifer replacement rates, short-term profitability, and long-term sustainability

In the volatile world of dairy markets, risk management has become key to many producers’ success, enabling them to gain stability and control over their margins

Calfhood diseases can significantly affect heifer replacement rates, short-term profitability, and long-term sustainability. One often overlooked aspect contributing to this is oxidative stress

Fiber degradability, also known as neutral detergent fiber digestibility or NDFD, is a metric frequently used to assess forage quality

Feeding high-quality colostrum is recognized as a critical factor to raising healthy calves. In addition to supplying important immunological components, colostrum is rich in nutrients, hormones, and and...

If you look at what is important to young consumers . . . millennials and Generation Z . . . they want to know where their food comes from. “For a longtime, where our food comes from has been

Ensure chemical safety on your dairy. Employers have a duty to keep their employees safe. The Occupational Safety and Health Administration (OSHA) promotes employee safety through The Hazard Communication...