As markets and the dairy industry as a whole continues to change, many dairy producers have investigated value-added processing as an opportunity for their operations
“Sexed semen has changed the dairy landscape,” said Dan Schaefer, an animal science professor emeritus at the University of Wisconsin-Madison, during the May Hoard’s Dairyman webinar
Global efforts to reduce atmospheric carbon and slow rising temperatures through government, customer, and consumer intervention are putting the squeeze on carbon emissions from all sectors – including...
Last week my classmates and I presented our final projects for the Cornell Dairy Fellows program, which serves as an opportunity to synthesize all the things we’ve learned throughout our undergraduate...
It’s a push that has occurred up and down the chain. It has been driven by national and international brands that have been on the search to find more global suppliers
“Beef production from Holstein steers has been a natural by-product or co-product of milk production,” said University of Wisconsin-Madison’s Dan Schaefer during the May Hoard’s...
The year that was 2020 will long be remembered as a year when the unthinkable happened . . . a global pandemic that nearly halted economic activity for a period of time
Due to the competitive nature of the food industry, efforts to innovate and develop quality products requires people trained in understanding both food science and dairy
There’s one job on our farm that everyone gets involved with at one point or another. It’s a looming, tedious task that rears its head in the midst of spring planting, school wrapping up, and...
Despite all the challenges facing dairy last year, 2020 was a good year for U.S. dairy exports. And there’s reason for continued growth now and in the future
However, why we have federal programs to subsidize food consumption is not always clear, especially when we contrast the perspectives of people whose primary interest is agriculture versus people whose...
For only the 18th time in its 84-year history, the Klussendorf Association voted to extend honorary membership to an individual who has gone above and beyond the call of duty to improve the purebred d
Moving through the spring flush, dairy markets have climbed with a focus on the anticipation of widespread reopening of food service and the broader service sector
It’s dairy banquet season, at least in Iowa. It’s the season where dairy producers and supporters come together to honor outstanding farming families, recognize friends of the industry
The demand for dairy continues, but transportation remains rocky. That’s according to Phil Plourd, president of Blimling and Associates, in an April 14 webinar, “Bumpy Roads, Choppy Waters:...
