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Article
Nov. 15 2015
At birth, the majority of calves will only absorb 30 to 35 percent of the immunoglobulins they consume. Clean colostrum helps ensure antibodies get to the gut before bacteria has a chance to shut absorption...
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Article
Nov. 15 2015
The nutrition facts label of your favorite cereal may help in understanding a ration's fiber and starch story. Thinking in terms of a nutrition facts label can help us better understand our rations
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Blog
Nov. 13 2015
Expansion at Southwest Cheese in Clovis is expected to take two years. Already one of the biggest single site cheese and whey protein powder processing plants in the world, a $140 million expansion of...
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Blog
Nov. 12 2015
Delaying a herd's age at first calving to 25 months has the potential to cost $45 to $90 per heifer. Age? Weight? Height? If you ask three dairy producers what criteria they use to breed heifers, each...
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Blog
Nov. 9 2015
Winners hail from coast to coast By Corey A. Geiger, Managing Editor Carly-O Tequila Alley (shown to the far right), the winning senior 3 year old and Intermediate Champion was selected Grand Champion...
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Blog
Nov. 9 2015
Three national contest wins for these college programs. The University of Minnesota and Ohio State University Ag Tech each swept the three major dairy cattle judging competitions this year by winning this...
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Article
Nov. 9 2015
Dairymen invest in heifers today in hopes that they become productive members of the herd in the future. Rearing costs vary from farm to farm, and the only way to truly measure that investment is to crunch...
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Blog
Nov. 4 2015
One Wisconsin county is looking to take advantage of new manure treatment technology to turn manure into usable water. Manure may be animal waste, but a complete waste it is not. The nutrients in manure...
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Blog
Nov. 3 2015
Three years running and six wins in 11 years. Coach Baird, Tanner Goodlett, Marissa Allen, Jacob Whitely and Ryan Linton Winning the 2015 National FFA Dairy Cattle Evaluation and Management Career Development...
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Blog
Oct. 30 2015
FARM program has moved up its deadline to stop the practice by 2017. Time is running out faster than ever on the routine tail docking of dairy cows - and it can't end soon enough. The biggest step taken...
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Blog
Oct. 28 2015
Now is the time to conduct a postmortem on your heat stress mitigation plan and evaluate potential modifications. With full bunkers and only a few remaining harvest tasks to check off the list, the warmth...
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Blog
Oct. 28 2015
Illinois coach builds a "family" of team members. Whether you are a seasoned coach or someone looking to start a quiz bowl team, there are nuggets of wisdom in Becky's words - maybe something you can put...
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Blog
Oct. 27 2015
Beef Quality Assurance (BQA) training is one way for cattleman to show consumers how much they care about animals and the food they produce. Earlier this month, I had the opportunity to become Beef Quality...
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Article
Oct. 26 2015
U.S. dairy exports have garnered a great deal of attention in recent years. Without a doubt, exports are a success story. However, it's the American consumer that buys 84 to 86 percent of our products
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Article
Oct. 26 2015
Beverage milk consumption fell by the largest level in over 30 years. That's according to data just released by USDA's Economic Research Service (ERS)
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Article
Oct. 25 2015
After the scorching heat wave that gripped California in 2006, the DeJagers doubled down on their efforts to keep cows cool, and it has paid off in cow health and the bulk tank. Art, Renae and Alex DeJager...
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Article
Oct. 25 2015
It certainly feels like a "checkbook shock treatment" comparing the milk checks of last year to the lack of numbers showing up now. And that is the way it is in the last of the true supply and demand businesses...
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Blog
Oct. 23 2015
Recently hired employee also wounded five animals. Four cows were stabbed to death early this month and five others badly injured by an employee at an Arizona dairy who admitted to having used methamphetamine...
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Article
Oct. 21 2015
"The comfortable cow is an illusion" Resources Resources from The comfortable cow is an illusion from page 735 of the November 2015 issue of Hoard's Dairyman. www.saputo.com/uploadedFiles/Saputo/investors-and-medias/press-releases/2015/2015-06-01_ANIMALWEFARE_PRESSRELEASE_EN_FINAL.pdf....
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Article
Oct. 19 2015
After 40 years of being vilified, the tide has turned in a big way for saturated fats. And that support is now coming from outside dairy circles