Mastitis can be caused by many pathogens, but if you ask any dairy veterinarian or farmer which is the most damaging, the odds are good that their response will be Staphylococcus aureus

It is now standard operating procedure for dairy producers to think about shrink in silages

It is common for producers to experience lower butterfat tests and higher numbers of butterfat inversions this time of year

With so much talk about New Year’s resolutions, it can be overwhelming to think about making such a monumental shift

Over the past few years, much attention has been placed on proper colostrum management and feeding protocols

What do you think of first after hearing the word “carbon”?

It has been an incredible year doing what we do best – promoting the dairy industry!

Throughout the summer and fall, farmers have taken the time to ensile their feed to the best of their ability, keeping proper packing, bunker covering, and limited oxygen exposure top of mind

In a recent Frontiers in Veterinary Science article, Penn State researchers discovered that a sugar solution may prove to have the same effects as treating certain diseases with antibiotics

Doing more with less is the motto farmers this day in age seem to abide by as they aim to maximize production while also reducing input costs

U.S. whey prices have been rising, with dry whey on the CME spot market breaking above 70 cents per pound ($1,540 per metric ton) in early December and whey protein isolate (WPI) now at record high prices...

Allowing a cow to successfully transition into lactation means reducing stress in both the dry and fresh periods

Sorting cows and defending opposing players share many similarities

School cafeterias are a gateway for millions of United States schoolchildren to receive access to nourishing meals that include fruits, vegetables, and dairy foods

Dairy cows consume by-product feeds, many farmers reuse water or manure, and milk processing results in a wide range of delicious and nutritious food items and ingredients

Carbon has become a ubiquitous term in sustainability discussions, ranging from talk of carbon markets and carbon credits to carbon offsets and carbon insets

USDA announced on Friday that it will begin the national milk testing program for highly pathogenic avian influenza (HPAI) that it first announced at the end of October

It wouldn’t be Christmas without dairy products!

After the August triannual genetic evaluations included multiple updates and brought new leaders to many of the Holstein and Jersey lists, the results of this month’s evaluations were stable

Double ovsynch has remained one of the best tools to submit cows to first insemination for full timed artificial insemination (FTAI) since its inception