The margin for producing milk, as calculated by the Dairy Margin Coverage (DMC) program, reached a record high last fall as September’s margin was calculated at $15.57 per hundredweight (cwt.)
A growing body of emerging evidence indicates that dairy foods like milk, cheese, and yogurt across a variety of fat levels may contribute to cardiometabolic health, including body composition outcomes
Proactively monitoring your animals for Staphyloccoccus aureus is the best plan of action for controlling this mastitis pathogen because it can silently affect cows and infect others for years before clinical...
Some people have the knack for looking at a building or space and visualizing it serving a better purpose with the help of a little elbow grease or may be new technology
Recent research has shown that the agriculture industry makes up about 10% of total United States greenhouse gas emissions (GHG), mostly from enteric fermentation and manure management
Mastitis can be caused by many pathogens, but if you ask any dairy veterinarian or farmer which is the most damaging, the odds are good that their response will be Staphylococcus aureus
Even though whole milk consumption has been one of the few bright spots for fluid milk in recent years as individuals recognize its taste benefits and health outcomes, fuller-fat dairy has made very little...
As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the Class III price for milk. It is updated approximately monthly with the price of...
As the National Dairy farm magazine, Hoard's Dairyman provides dairy producers with dairy market prices and includes the Class IV price for milk. It is updated approximately monthly with the price of milk...
On an episode of the “Bovine Banter” podcast hosted by Penn State Extension, Josh Brubaker shared how he and his family have implemented the use of alternative energy sources such as a manure...
Consumers face a barrage of marketing terms, nutritional statements, picturesque scenes, and more every time they pick up a food package to make a purchasing decision
Throughout the summer and fall, farmers have taken the time to ensile their feed to the best of their ability, keeping proper packing, bunker covering, and limited oxygen exposure top of mind