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2502_M4-milking
Feb. 15 2025
Farming is flexibility,” said Swisslane Farms human resources (HR) lead Annie Link on an episode of Michigan State University Extension’s “Virtual Coffee Break” podcast
2502_M2-freestalls
Feb. 15 2025
pouring concrete is a commitment. Once the bones of a dairy facility are constructed, there are only so many adjustments that can be made to improve cow comfort, employee safety and efficiency
2502_M6-accounting
Feb. 15 2025
Finding good farm accounting software is as important as buying quality springing heifers. Some farm accounting software programs are ready to go right off the shelf, but others can be tailored
MCO-2web
Feb. 15 2025
At the start of 2025, market sentiment and supply and demand risks are tilted toward the downside, but I think we’ll see decent milk prices and margins for dairy farmers despite the risks
capital_graphic
Feb. 13 2025
Washington Dairygrams: February 2025
250213-Gilles-we-can-get-cows-off-to-a-better-star
Feb. 13 2025
The transition period receives the attention of the entire dairy industry because of the dramatic and intense changes that cows undergo
250213-Anderson-what-can-dairy-learn-from-the-cia-
Feb. 13 2025
Eric Traupe has been at the table in the situation room with U.S. presidents and has sat across from kings and prime ministers during his 30-plus-year career stint working for both the CIA and U.S. Marine...
250213-Allen-are-you-maximizing-milkability-web
Feb. 13 2025
An animal’s ability to regularly, completely, and rapidly let down its milk in response to a proper milking routine is termed its “milkability.”
250213-Jonker-nevada-strain-shows-testing-at-work-
Feb. 13 2025
Highly pathogenic avian influenza. H5N1. Bird flu. Regardless of what you may call it, this virus has posed significant challenges to dairy farmers over the past year
2.10.25_Webinar_Facebook
Feb. 10 2025
Understanding and preventing embryonic loss in dairy cows, presented by Matthew Lucy, University of Missouri-Columbia
250210_ph4
Feb. 10 2025
In the world of artificial intelligence and automation, long-time team leaders will tell you it also takes a group of diverse and capable people to reach business success goals
250210_ph3
Feb. 10 2025
As much as we try to avoid having sick cows, at some point or another, we will experience a cow that is feeling under the weather
250210_ph2
Feb. 10 2025
Is it realistic to talk about a future where we have eliminated highly pathogenic avian influenza (HPAI) in the U.S. dairy herd?
250210_ph1
Feb. 10 2025
The following benchmarks have come up in discussions over the past two months: income over feed costs, cost per pound of dry matter, feed conversion efficiency, yield per acre, milk per ton, etc
250206_ph4
Feb. 6 2025
Much has been written about the yield and quality differences among various grass species, but farmers planting forage grasses either as a companion crop with alfalfa, or as a pure stand, should pay attention
250206_ph3
Feb. 6 2025
Plant-based milks, such as soy and almond products, are dairy milk’s biggest imposters, often served with the same promised benefits as cow’s milk
250206_ph2
Feb. 6 2025
Cows will naturally go through a negative energy balance when they enter into lactation as their body adjusts from the dry period into milk production
250206_ph1
Feb. 6 2025
President Donald Trump and Vice President J.D. Vance have now taken their oaths of office, and the 119th Congress has been seated
250203-Byrne-reduce-mycotoxin-effects-through-feed
Feb. 3 2025
The word mycotoxin is often talked about in the same way that one would talk about bad news — and it can be for dairy farmers
250203-Meletharayll-Nashed-addressing-sugar-challe
Feb. 3 2025
With growing evidence linking high sugar intake to chronic health issues, the dairy industry is working to reduce sugar in its products