“Our biggest ally is the consumer. Dairy product consumption is at the highest level since 1959. That’s an incredible endorsement,” shared Jim Mulhern, president and CEO of the National...

The plant-based movement has grown from grassroots to mainstream. It’s being promoted at all levels, and school meals are now at the center of efforts to adopt plant-based eating patterns

The dairy supply chain was able to keep operating as best it could last spring thanks in no small part to the employees working at dairy processing plants

New findings enhance Wisconsin’s reputation as America’s Dairyland. According to a University of Wisconsin-Madison study, the economic impact of Wisconsin’s dairy industry is bigger than...

As a nutrition professional, I understand dairy foods are not one-size-fits-all. But dairy does offer a wide array of delicious and nutritious options that can meet the needs of nearly every consumer,...

Some may argue that breakfast is the most important meal of the day

The author is an assistant professor and extension specialist at the University of Wisconsin-Madison.Pair or group housing calves is one example of providing enrichment that can boost dairy animals’

The dairy situation and outlook for 2025Presented by: Leonard Polzin, University of Wisconsin-MadisonxxxThis presentation will provide an overview of dairy markets

2024 was a tumultuous year on the political front, and 2025 promises to be just as eventful on the policy front

Every five years, USDA and the Department of Health and Human Services undergo the process of updating the Dietary Guidelines for Americans

In recent years, rising beef markets have presented substantial revenue opportunities for dairy producers

Carbon has become a ubiquitous term in sustainability discussions, ranging from talk of carbon markets and carbon credits to carbon offsets and carbon insets

At 661 pounds per capita, dairy product consumption last year moved to levels not seen since Dwight Eisenhower was serving his second term as U.S. president in 1959

The rise of streaming platforms has fragmented the national television audience, and one survey showed that most consumers prefer to learn about a brand on their phone

Inflation and the economy were two major hot button issues as voters went to the polls this November

We all put out little fires every day at work and at home. The role of the Dairy Communications Management Team is to quell fires before the dairy industry gets burned

If butterfat levels were tracked using a grade point average (GPA), the U.S. dairy industry would earn its very first 4.0-plus butterfat grade point rating in 2024

U.S. trade policy has changed significantly since the United States last passed a new free trade agreement (FTA), all the way back in 2011

People enjoy traditions, but today’s consumers also want and need more from their food products

In the U.S., 97% of households buy cheese, 93% purchase butter, 92% buy milk, and 82% purchase yogurt