Having just wrapped up a phone call with a nutritionist regarding farm programs related to sustainability and carbon credits, the time is right to revisit the topic
A feed and forage outlook for the year aheadpresented by: Hay & Forage Grower’s Managing Editor Mike Rankin and the University of Illinois’ Mike Hutjenssponsored by KuhnFarmers faced a my
What is the dairy community’s role in the future of the world’s food system? That’s a question government leaders, animal rights activists, a growing world population, food processors,...
In the show The Big Bang Theory, one of the main characters, Dr. Sheldon Cooper, has a very particular fondness for one location on the show’s main set, the characters’ living room
This summer was Earth’s hottest on record. For dairy cattle around the world and the farmers that take care of them, that heat made producing high-quality milk more challenging
Digital dermatitis is an infectious foot disease that is very hard to remove once a dairy herd is infected. It is possible, though, to keep this problem at bay
Providing a third-party yield and quality evaluation of dozens of hybrids each year is a large undertaking, and to get the most value from this effort, each year we ask ourselves what other information...
Even though their farms lie on four different continents, the four dairy farmers who shared the stage to talk about their businesses during the World Dairy Summit
For years, there has been a push by some to serve milk to schoolchildren in schools in packaging other than paper cartons to help improve the taste and appeal. As of late, though, all our dairy