During a recent podcast interview with Professional Dairy Producers (PDP), I was asked what was on my mind as of late

Providing the excellent care and environment our animals need to thrive raises the ceiling of how well they can perform

Nearly six months after the 2018 Farm Bill was extended for one year, we are seeing some movement on the next version of the bill

Heifer calves are an investment area on our farms

Dairy-beef crosses are not the same as native beef animals, emphasized Casey Maxwell of Cactus Feeders

Mexico is an important trade partner for U.S. dairy. It’s our largest export customer for cheese by a large margin

Starting today, Monday, April 29, new restrictions are in place for the movement of lactating dairy cattle across state lines

Dairy farmers enrolled in the National FARM Program through the National Milk Producers Federation can expect Version 5 updates to be implemented starting July 1, 2024

The immediate effects of heat stress are noticeable; a drop in milk output or a reduction in feed intake are measurable

Monday, April 29 is the last day dairy farmers will be able to sign up for the Dairy Margin Coverage (DMC) program in 2024

Hoard's Dairyman Cow Judging Contest AYRSHIRE class placings and reasons

BROWN SWISS official placings and reasons

Official placings and reasons for the 2024 Hoard's Dairyman Cow Judging Contest's Guernsey Class

Cow Judging Results for the 2024 Holstein class

Hoard's Dairyman Cow Judging contest's Jersey class

Liver abscesses have become a hot topic of discussion among many farmers, veterinarians, and slaughter plants across the nation as beef-on-dairy crosses have become more popular

In a previous article, I mentioned that undegraded neutral detergent fiber (uNDF) describes the potential utilization of NDF

The average U.S. dairy cow’s milk production has grown by more than five times since 1945, from about 4,500 pounds then to over 24,000 pounds today

Earlier this month, USDA announced the cancellation of several surveys and reports, including the July Cattle report

As news of Nasonville Dairy’s recent wins at the 35th biennial World Championship Cheese Contest began to reach our plant floor, we shared high-fives and congratulations all around